Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — a day ago

Stefan Dolhain

9.2

2022 vintage. The second wine of Cru Classé Montlabert. — 3 months ago

Dave

9.1

Delectable, this is Chateau Saint-Roch's Kerbuccio grenache blend. Nice wine that's full bodied and heavy. Good for this evening's cool temps. Plum, blueberry, tobacco, spice. Soft and short finish, but very enjoyable. I had the cheaper counterpart the other night, and this one scores a point higher. Also 65% Grenache 35% Syrah.
Listening to Local H — 8 months ago

Nick DiSanto

9.4

WRW ? Love it. — 6 days ago

Ed Chin

9.2

One of the better 2nd’s I’ve had. Slightly fruit forward in a drink now style. Soft tannins and good acidity for that easy drinking brightness. — 3 months ago

Dave

9.0

My goodness, this is very delicious. 65% Grenache and 35% Syrah. Each grape pulls its weight in this blend, to great effect. Dark, brooding fruit with smoke and heat, but soft in the mouth. A short finish, maybe a little flabby, but it just tastes so good. I'm enjoying it with a hedonistic little charcuterie for one, and Ken Burns' country music documentary. — 8 months ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 2 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 5 months ago

Alexandre Pagliano

9.0

We took no notes. Very modern but not overdone, we actually liked it a lot. — 8 months ago

with Jose, veronique and 1 other

Ray Vanderhoff

9.1

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 8 months ago