"Odedi"

9.0

Red fruits on the nose with earth notes.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, earth, light wood, light mushrooms, spices and peppercorn.

Tannic and still young, with nice complexity.

A blend of 85% Mourvèdre and 15% Grenache. Aged in large French oak barrels for 19 months.

14% alcohol by volume.

90 points.

$40. — 4 days ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 2 months ago

Inseon Hwang

9.0

Solid mid range burg. — 4 months ago

Matt Perlman

9.5

Really neat how this has developed. Slightly oxidative but retains a surprising freshness — a month ago

Brendan Baker

9.3

Black cherry and plum, earth, clove, med + acid and long finish — a month ago

Robert Stackowiak

9.1

Balanced fruit. Ready to drink now. April 2025. — 2 months ago

Freddy R. Troya

9.5

An Outstanding Blanc de Blancs Grand Cru 2016 vintage champagne from Mailly in Reims. Zesty and zingy and compelling acidly, super balanced, slightly but beautifully yeasty. Potentially to age another +10 years. Fine bubbles and very elegant and crazy smooth. — 4 months ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — a month ago

with Rick

Randy Fillingim

9.0

This may be my first Condrieu. Golden in color. Never had a domestic Viognier taste this luscious.  — 2 months ago

Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 3 months ago