"Odedi"

9.2

Pretty red color with medium intensity.

Fresh red berries on the nose with light milk chocolates.

Medium plus in body with medium acidity.

Dry on the palate with cherries, red currants, light earth, light wood, spices, coffee, herbs and dark chocolates.

Long finish with fine grained tannins and tangy cherries.

This delicious 3 year old Grenache blend from Châteauneuf-du-Pape is starting to drink beautifully now, and will continue to age nicely in the next 15 years.

Still young, and from the great 2022 vintage. Showing good potential to become a 94+ point wine.

Rich and fruit forward. Complex with a soft mouthfeel. Soft, pure and elegant.

The high alcohol is very well integrated. Spicy and entertaining. Well structured and precise.

Good by itself as a sipping wine.

Grapes are grown on aged vines of more than 100 years old. A blend of 60% Grenache, 20% Cinsault and 20% Syrah. Aged in mostly concrete vats for 2 years. Syrah is aged in new French oak barrels.

16% alcohol by volume.

92 points.

$125. — 12 days ago

Dylan S

9.0

Fun easy and great to have with oysters — 2 months ago

Lauren Golanty

9.0

Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — 3 months ago

Chris MacLean

9.2

White burg ringer — 4 months ago

with Sarah

"Odedi"

9.0

Dark ruby in color with a reddish rim.

Fresh nose of red and black fruits with light spices.

Medium plus in body with medium acidity.

Dry on the palate with mild complexity.

Showing raspberries, black currants, cooked cherries, spices, light oak, licorice and black pepper.

Tangy finish with round tannins and tangy cherries.

This Mourvèdre from Bandol is still very young, yet tasty and already enjoyable, even by itself.

Tannic, and needs 10 years in the bottle to mature properly.

Good by itself or with food.

A blend of 81% Mourvedre, 9% Grenache, 8% Cinsault and 2% Carignan. Aged in large oak barrels for 18 months.

14.5% alcohol by volume.

90 points.

$40. — 19 days ago

Brandon Boesch

9.3

Pretty good. A lot of earth, berries on the nose. Baking spice, more earth and herbs. But fruit shows throughout. Way better in day 2 of being open. — a month ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 3 months ago

romo

9.0

Not bad for a CdP blanc, which is still not that good. — 23 days ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — a month ago

Ericsson

9.2

Perfect wine to open the palate and the appetite. Compliments of @Scott@Mister A’s-San Diego. Cheers to drinking with friends I’ve made on @Bev Delectable. — 3 months ago