Walter Scott

La Combe Verte Pinot Noir

9.13 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mary H
9.3

Elegant, aromatic with light red fruit balanced by wet rocks, minerality

Elegant, aromatic with light red fruit balanced by wet rocks, minerality

May 25th, 2024
Stephanie Chen

Stephanie had this 2 months ago

Stephanie had this 2 months ago

Jul 11th, 2024
Zach Kouwe

Zach had this 8 months ago

Zach had this 8 months ago

Jan 28th, 2024