10 euros by the glass at Osteria Ì Canto Ghibellino,Empoli, with Curly. Sensational value. Just opened, probably doing an injustice. — 19 days ago
Inscribed in the book of life :) — 24 days ago
Strong floral & spice on the nose when first opened. After 20 minutes decanted, delicate layers of cherry & blueberry fruit on the palate with light spice… and a very nice long finish. Soft tannins are pronounced.
This wine has not peaked. I will try it again in a couple of years. But it is delightful right now! — a month ago
Solid Bru. Cedar, leather and tobacco. — a month ago
Special evening with friends. Well balanced smooth finish — 2 months ago
Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — a month ago
The vintage is prime! Maybe a year or two down, but singing with some time. Beautiful bronze ring and hue, notes of strawberry, raisin, and white pepper earthiness. Salud! 🍷 — a month ago
Traditional Sangiovese from a warm vintage — ripe but structured. Sour cherry, dried herbs, leather, balsamic, fine-grained tannin, bright acidity holding it all together. Entering its window now; the fruit has integrated and the tertiary notes are emerging. Built to drink through 2030+ but already showing well. — 2 months ago
Reopening of the Beaufort Bar at the Savoy. Had a spare bottle of this kicking around. Pretty chewy, pretty salty, pretty girlfriend :). Sorry. Anyway did I mention we had this in the savoy?!?!? £225 a bottle?!?! Tasty as hell shut ya gob. No Scaranto — 2 days ago
Great Brunello. — 6 days ago
Great wine! — 22 days ago
Always a favorite — a month ago
Dark fruits, tobacco, clay leather. Decanted for 2 hours… well integrated tannins, medium acidity — 2 months ago
Jeroen Koenen
@ our annual ‘winter’-BBQ… 😎
Next to Iberico ribfingers…! — 6 days ago