David Shaw

9.2

New vintage! Pale yellow, excellent clarity. Citrus, thyme and black pepper notes in nose. High acid, good body, lots of skin tannins given blanc de noir style of 100% Cabernet Franc. Flavor descriptors of lime peel, lime, thyme and black pepper apply. Mineral finish — 10 days ago

David Shaw

9.0

Excellent clarity, moderate pigment extraction, ruby red with purple tinge. Raspberry and white pepper aromas, raspberry, white pepper and black tea flavors, as promised on back label. Lots of loose seedy tannins on finish with a kids’ grape fruit juice aftertaste. Needs time to open. After an hour, tart, moderate astringency. After three hours, the raspberry and white pepper flavors were fully resolved, but the skin tannins were still largely expressive with all their astringency. Decant even longer! — 2 months ago

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 2 months ago

Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — a month ago

TwiLea Fletcher

8.9

07.1125
Quite quite nice. — 15 days ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Last tasted 01.29.25 (9.6). Double decanted and tasted after one hour. Sumptuous medium body. Feminine-styled nose. Delicate flavors with über-fine tannins. Obvious presence without needless fanfare. Regal with a quiet, enduring elegance and pedigree. 05.21.25. — 2 months ago

Raul Puga

9.6

So Freaking DELICIOUS!!! — 3 months ago

with Mariana

Stephen Mathews

9.1

Riper side of Pinot, very soft yet powerful! Nothing like a little Monterey Pinot in Monterey! — 19 days ago

Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — a month ago

Maggie Harrison

9.4

cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — 2 months ago