David Walser

9.4

Going through some of my older wines and really enjoying them. This bottle of Phelps tasted great! — 2 months ago

Jose Lorenzo

9.0

Peach & melon with brisk acidity. Wine spectator #48 last year. At $25 you can’t go wrong. — 4 months ago

Stuart Pollack

9.9

Exquisite. Deep dark fruit followed by mushroom, earth, and leather. Nose is earth and tar. One of the best GSM blends I have consumed. — 5 months ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza, regaliz, especies, cola, vainilla, algo de madera

Boca: Tanino M, Acidez M, Alcohol M/M+

Muy bueno — 7 months ago

Donald Williams

9.4

Delightful Pinot Noir. Perfect with the Berkshire pork loin. — 8 months ago

with Bonnie

Mike R

9.0

Not rating at all but a placeholder as it was is a dis array - hopefully a bottle variation — 3 years ago

with David and Bill

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Good but not as epic as I’d hoped. — 3 months ago

Ron Siegel

9.2

Great drinking SJ — 5 months ago

Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 7 months ago

Thien Bui

9.2

Recommended very well made buy a case for every year out 2035 — 8 months ago

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

with Jazz

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — 2 months ago

with BOT, Matt and 1 other

romo

9.1

Brighter and lighter than expected, Crisp-y. — 4 months ago

Austin Hohnke

9.0

From magnum. Very solid entry level villages. — 6 months ago

Kelley Raymond

9.3

Fairly good for a Sonoma Pinot - well balanced. Not a ton of oak — 7 months ago

Herb Listen

9.1

Ordered from First cellar fall 2024. Gave one to James & Stacey — 7 months ago

Jay Kline

9.4

Unanimously the Belle of the bunch, this was dripping with complexity tonight. Deep garnet with some browning towards the rim. The nose is vinous with bruised, ripe and desiccated strawberry, dried flowers, mushrooms and loads of sous bois; savory. Good structure still. Long finish. Drink now. — 9 months ago

Raff

8.9

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago