Louis Roederer

Brut Premier Champagne Blend

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 3 months ago

Andrew, Adriana and 14 others liked this

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 1999

Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 4 months ago

Tom, Shay and 7 others liked this

Pol Roger

Réserve Brut Champagne Blend

Joe Rego

9.4

It’s our New Year’s Eve go to with Chinese food — 5 months ago

Agrapart & Fils (Pascal Agrapart)

7 Crus A Avize Brut Champagne

Brian S

8.9

Must say I am only a Venus or Mineral guy. — 6 months ago

Dave, Jean-Philip and 3 others liked this

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Adriana, Dave and 2 others liked this

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2019

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 9 months ago

Tom, Ira and 13 others liked this

Daniel M

I can completely relate to your tasting note about the mouthfeel being reminiscent of that of an off-dry wine. I had the same impression when tasting a 2013 a few years back. It was clearly a dry wine but with the touch of a sweet nectar.