Black cherry, raspberry, vanilla, mossy earth, blackberry and oak. Medium-bodied and soft tannins. — 2 years ago
Verite: Evolution of a decade taped zoom tasting with:
Pierre Seillan, Head Winemaker
Helena Seillan, Assistant Winemaker
Clare Tooley, Decanter Magazine
Verite La Muse 2008
Verite La Joie 2008
Verite Le Desir 2008
Verite La Muse 2018
Verite La Joie 2018
Verite Le Desir 2018
The zoom tasting needs to be more focused, descriptive, and honest for a better score, but very fun to compare the wines yourselve. — 5 years ago

V11. Outstanding. Soft cedar and eucalyptus nose. Rich blackberry , currant and plum fruit. Smooth, zippy, leather finish. Well balanced. — 6 years ago
The 1989 La Conseillante is one of the top performers in Pomerol and arguably now one of the best values. This bottle confirms that exuberance and joie-de-vivre on the nose, displaying the telltale crushed violets in bloom, with precious but controlled red and black fruit underneath. The palate is sumptuous from the start, presenting cashmere tannin and perhaps a little more glycerine in this bottle. The bravura finish leaves you grinning from ear to ear. Stunning, and it will remain on its plateau for many years. Tasted at the 1989 Bordeaux dinner at Hatched in London. (Neal Martin, Vinous, September 2019) — 7 years ago
Commencer la nouvelle année avec le feu missionnaire et la joie à partager dans notre mission — 8 years ago
Lovely red blend from Canada. Would drink again, hard to find! — 3 months ago
Pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, blend of 60% Pinot Noir and 40% Chardonnay. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and slight chalky notes. — 9 months ago
I’ve had both La Muse and La Joie so I was happy to get to try Le Désir. I think I like this cab franc dominated blend the best. The nose is floral with green fresh notes. On the palate it’s rich, full bodied with a luxurious velvety texture. Dark fruit, bell pepper, spices, licorice with powdery tannins that starts to melt into the wine completely. Starting to hit its peak. — 4 years ago
This low-alcohol poundable has a great nose of orange blossom, but the palate is all lime and mineral. I didn't think much of it in the tasting room, but at home while canning jam in our steamy kitchen, theis really hit the spot. I actually quite like it — 5 years ago

I’ll Falcone. 2017 vintage. Served with tuna tartare. — 7 years ago
Very light and dry, not too fruity. Great Rose — 7 years ago
Pre Thanksgiving dinner. Preferred it to Beau Joie Brut ( 2 To 3 times the price)! — 8 years ago
2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 6 months ago
Nice, not great - stumbled on this in a small out of the way wine store, owner had personal friendship w/Jeff Gordon. Present very dark ruby, semi-opaque w/Old World nose of dusty cherry & rhubarb, musty, earthy, forest floor, some red berried fruit & currants, med bodied, smooth - believe this lost considerable weight over the years, more elegantly styled than sturdy & robust like many Napa cabs. Glad I got this on closeout pricing, pretty solid wine overall. — 4 years ago
Father’s Day fun🥂 — at Four Seasons Houston — 5 years ago
raspberry, underripe blackberry, violet, chocolate, a great food pairing wine 🥖 — 6 years ago
Fleurs en arôme, touche de beurre et pêche ...!
2017... 40$ — 7 years ago
"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a short reddish rim.
Nose of black currants, black cherries, light oak, spices, chocolates, herbs, coffee, licorice, tobacco leaf, earth, black tea and peppercorn.
Medium plus in body with medium acidity and long legs
Dry on the palate with plums, black currants, light oak, licorice, chocolates, tobacco leaf, herbs, peppercorn, coffee and earth.
Long finish with round tannins and tangy raspberries.
This 5 year old Cabernet Sauvignon based Bordeaux blend from Sonoma County is already drinking beautifully. Rich and extracted. Fruit forward and chewy, complex and engaging. Nicely balanced with a nice mouthfeel.
Still very young, and needs at least 7 years in the bottle to mature properly, so be patient. Will continue to age nicely in the next 25 years, and showing good potential to become a 95+ point wine.
A great sipping wine that will also pair nicely with a big piece of steak.
A blend of 71% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Aged for 16 months in (95% new) French Oak barrels.
13.9% alcohol by volume.
92 points.
$500. — 16 hours ago