
Third generation grower Jim Maresh launched his own brand in 2007. Maresh Vineyard was first planted in 1970 by grandparents Jim & Loie. Medium Ruby color with aromas of aa array of red berry fruits with a touch of cooling mint. On the palate cherry and berry fruits, well structured, with a touch of rustic spice. Fine dusty tannins, balanced with acidity, medium-bodied, long finish ending with earthy mineral character. Very Nice! — 2 months ago
Minerality. Apple peach. Awesome. — 4 years ago
2022 vintage - smooth and delicious — 25 days ago
One of my favorite wines and has stayed good over a number of years — 2 months ago
2009 - beautiful velvet smooth and rich CabSav. Great drinking — 3 years ago
Is hard to imagine how anything could be much better from nose to lingering finish. But, I'll keep searching for the perfect dram. — 4 years ago
Medium-dark red-purple color, beautiful redfruit aromas and flavors, with medium-toast oak showing as a seasoning the background, pretty sound structure and backbone, solid acidity, long, lingering finish, excellent California mountain Merlot (w/25% Cabernet Sauvignon). The sheer quality and complexity of this bottle is a wonderful tribute to the vision of Barbara and Jim Richards, who I am certain would be very proud, with Paloma now being ably run by their son Sheldon and his family. — 2 months ago
Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 years ago
The first day of opening this wine it was harsh and stuffy. I was not impressed. However, on the second day, this wine opened up and became very light and flavorful - a juicy Pinot Noir of jammy cherry and berries. — 4 years ago
Scott@Mister A’s-San Diego
1996 vintage. Decent fill. Open with a Durand and, even so, the cork was an absolute mess. Had to dig out the funnel and screen. Light-medium body. Excellent dark color. Started a bit flat but picked up a little steam after 15 minutes. This example was a little long in the tooth. 2.12.26. — a day ago