Starting to show some age as the color is fading a bit. Aroma of red fruits - red rasp and cherry, earthy, flinty mineral, almost petrochor,. More mineral earth and slight funk on the finish. — 3 months ago
This is for the 2021 Ramato Pinot Gris
Amber copper. Big cantaloupe tangerine strawberry,. Very good mineral. Nice acid and medium grippiness. Great. — 3 months ago
Deep inky purple black. Big sweaty white rind moldy sausage casing, Cola cocoa and nutty, big meaty, almost gunpowder spent fireworks, day old room temp olive, cinnamon and blackberry pie. Mexican cake - chocolate spice, cinnamon. — 7 months ago
Pear peach quince, floral, lily
More stonefruit flavor, mineral, slate, petrochor, and very long minerals acidic finish. Very good. — 8 days ago
Light golden. Aroma of big fresh ripe peach, almost artificial peach ring candy and green mango and light petrol. Peach apple pear, and salty super ripe white tomato with slight gunflinty finish. Grippy slightly tannic mouthfeel. Great acid and clean finish. Super ripe but great. — 3 months ago
Dull gold color. Good stonefruit peach, lemon, green apple, and no oak! Very clean. Some mineral, slight flinty, w slight musky earthiness. Flavor some pineapple tropical, lemon and clean rocky mineral. Rounded creamy malo, but still clean zippiness. Very good. $17-$18. Crazy good for the price. — 3 months ago
Coppery gold shimmer to a medium bloody amber. Stinky warmed cured meats that were left out too long. Spiced cranberry Xmas cocktail, red raspberry puree, woody earthy cedar, with hints of tobacco and spicy fragrance/cologne. Somehow reminds me of a carnival with spicy sugary roasted nuts, cotton candy, and meats and cheeses- with some slightly stale meaty pizza. Leather and old rope. Spicy bloody raw meatiness on the palate. Great firm acidity, and zero alcohol noticed. Very well balanced and smooth with a great mineral backbone. So savory with all the meat and spice, but still has great fruitiness. — 3 months ago
Light golden. Flinty petrochor aroma, slight pear, and apple. Slight waxy pear flavor, but becomes super crispy mouthwatering acidic and clean. Very good furmint. — 3 months ago
2021. Light clear red/pinot noir color. Aroma is a bit tight then medium pyrazine, vegetal, bell pepper like carmenere just lighter. Red raspberry as it opens up, good acidity but not as much as the white versions. Didn't like at first but after it opened up it was pretty nice. — 7 months ago
paul kretzer
Big plum, dried cherries, spice, slight cinnamon and light herbs/bay leaf
Long dry finish and moderate- high tannin. — 8 days ago