Joe Dunn

9.0

Good summer wine. Pear peach rings. Confection on the nose. Slight oxidative. Good minerality. While flowers on the palate. Some texture. Paul and pizza — 2 days ago

Joe Dunn

7.0

Joe had this 9 days ago

with paul

Joe Dunn

8.8

Ripe on the nose. Tart on the palate. Apple pear. Some minerality. First called Chablis because bigger mouth feel. Then called Sancerre. Big dinner party. Paul’s magnum — 14 days ago

Joe Dunn

8.7

Called cab franc off the jump. But eventually got to carmenere. Good. — 9 days ago

Joe Dunn

8.9

They are always great. At first called Syrah. Seemed darker and spicer. But it’s Grenache. Fantastic. — 9 days ago

Joe Dunn

8.8

I called a blend of muscat and gewurtz. Good. — 9 days ago

Joe Dunn

9.2

So good. Black fruit. Violets. Graphite raspberry blueberry. — 18 days ago

Joe Dunn

9.4

Joe had this 9 days ago

with paul

Joe Dunn

8.8

Apple pear. Stone fruit. Riesling with other varietals. Good minerality and acid. — 9 days ago

Joe Dunn

9.0

Ripe. More citrus forward. Kinda crazy in that way. Overripe. But good. — 9 days ago