Ripe on the nose. Tart on the palate. Apple pear. Some minerality. First called Chablis because bigger mouth feel. Then called Sancerre. Big dinner party. Paul’s magnum — 14 days ago
Called cab franc off the jump. But eventually got to carmenere. Good. — 9 days ago
They are always great. At first called Syrah. Seemed darker and spicer. But it’s Grenache. Fantastic. — 9 days ago
I called a blend of muscat and gewurtz. Good. — 9 days ago
So good. Black fruit. Violets. Graphite raspberry blueberry. — 18 days ago
Apple pear. Stone fruit. Riesling with other varietals. Good minerality and acid. — 9 days ago
Ripe. More citrus forward. Kinda crazy in that way. Overripe. But good. — 9 days ago
Joe Dunn
Good summer wine. Pear peach rings. Confection on the nose. Slight oxidative. Good minerality. While flowers on the palate. Some texture. Paul and pizza — 2 days ago