Chardonnay jurassien sur le beurre et L'abricot sec — 7 months ago
Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 9 months ago
Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago
Delish as usual — 5 years ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago
Enjoyed greatly — 9 years ago
Heavy plum and blackberry currant on the nose, smooth and robust/full bodied finish. Excellent Napa Cab. — 4 months ago
2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 8 months ago
There isn’t a better Cote du Rhone for the price. — 2 years ago
Brilliant Nouveau! — 5 years ago
Relatively light with nice dark berries and a hint of strawberries — 7 years ago
Fruits had fallen but still very enjoyable (1994) — 9 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago
Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 5 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago
At first a little too fruity but then mellowed out — 9 months ago
(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
2016 Spectacular with Morrocan vegetarian meal and then with shrimp the following night — 6 years ago
Jason Hutcherson
Traditional style Rhône. — 4 months ago