Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 7 months ago
@Lyle Fass this is good juice!!! — 7 months ago
Dddaammmnnnn — 7 years ago
Enjoyed greatly — 10 years ago
2012 vintage. Wonderful. — 11 years ago
Where do I begin… this wine is stunning.
It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…
It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.
Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 6 months ago


A wonderful start to dinner. Chalky bright with notes of apricot — 8 months ago
Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 8 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago
It was fine - decently crowd pleasing — 6 months ago
Delicious. Smooth. Bold. Moss. Herby — 6 years ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago
1998 vintage. — 11 years ago
Ron Siegel
Ripe, densely structured that needed some time showing red cherry, earth, underbrush, spice & violet. — 5 months ago