Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Solid St Joseph — 3 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Robert Ahlstrom

9.2

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — a month ago

Joshua Figg

9.0

Aromas of dark fruits, soft almost silky tannins. Earthy with a peppery finish. Very nice Burgnone Pinot. — 3 months ago

Rob Brobst III

9.5

Better last year!!! — 3 months ago

romo

9.3

White WotN. More power and structure than i expected from a C-M. — 7 months ago

Mark Stephany

9.5

Young and only going to get better — a month ago

Jeremiah Diaz

9.2

Clear, pale ruby in color. On the nose, it's clean with pronounced primary and secondary aromas of blackberries, raspberries, violets, and smoke. On the palate, it's dry with high acidity, medium tannins, medium alcohol, and pronounced primary and secondary flavors of cherry, pomegranate, asphalt, and earth with a long finish. This wine is intense, a little out of balance (needs to breathe or age), and complex. Overall, I would rate this wine as very good. — a month ago

with Nellie

Danielle Clay

9.0

Minerals and citrus. — 3 months ago