Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir

9.02 ratings
-no pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Senator Tommelier

French pinot. Red fruit with leathery finish. Grippy tannins.

French pinot. Red fruit with leathery finish. Grippy tannins.

Feb 14th, 2022
Hailey Flemming

Hailey had this 3 years ago

Hailey had this 3 years ago

Jan 18th, 2022