Pinotman /// Andreas

8.9

Big. Powerful. Touch elderberry. Plenty of Kerosine already. Salted lime. Cheese cloth. — a month ago

Adam Kincaid

8.9

I’m not yet a frequent South African wine drinker, but I know one when I smell one. Just a tiny bit of burnt rubber on this one, a tell-tale sign. The aromatics on this blend are slightly muted but I pickup some blackberries, tar, sawdust, and a little chocolate. It’s actually a bit lighter drinking than expected though, medium bodied and medium tannins. Has a spicy and game -like quality to it, not too much fruit. Plums and dark cherries if anything. Good balance all around. Medium finish. — 8 months ago

with Jillian

Rubychick

9.0

This darling just keeps coming back into my life. 22 Fiano, Jasper Hill family ❤️ — 2 years ago

with Erika

Billy L.

9.5

This was “Smokin” & WOTN in our Blind Tasting! Classic Vosne nose aromatics & silky smooth! From vines planted in 1918 & 1919; Kudos & Cheers 🍇🍷👍🏻👏🏻
Jasper Morris, Inside Burgundy Note:
“25% whole bunch vinification. Imperial purple and black. Planted 1918 and 1919. Edouard notes that there is a bench of hard rock in the middle of the plot, where it is hard to get the pickets in. Similar vibrant purple to the other 1ers crus and a bundle of energy on the nose. Rich plump middle with a fine finish, good tannins, and extra length. This is an extremely fine Chaumes.”Tasted: March 2020-93-95pts. — 22 days ago

Konrad Ziegler

9.0

At First Mountain Tasting Room in Jasper — a year ago

Scott E. Becker

9.1

[Tasted on April 26, 2024 at Tom’s House with Tom]

Wine is Jasper Freestone single vineyard from Sonoma Coast. Red plum, raspberry and pomegranate fruit, with vanilla, tea and mineral notes. Silky wine. — a year ago

Brian Hearty

9.0

2019. We added some cheese plates to our dinner order and they included Bayley Hazen Blue Cheese by Jasper Hill Farm, so I thought this would go well with cheese as well as with the duck liver mousse in the next course. Paired great. At Michael’s on the Hill. — 2 years ago

with Aditya, L and 3 others

Somm David T

Independent Sommelier/Wine Educator

9.2

My go to White Burgundy Bourgogne producer in good vintages. You get good value in what is today an expensive burgundy market. 22 an outstanding vintage. I buy this without thinking in good vintages and have never been disappointed.

High viscosity, paraffin, tropical, stone fruits, lemon, lime, great chalkiness, limestone, white spice, sea spray, spring flowers, yellow lilies, excellent round acidity and elegant, polish & balance finish for days.

Excellent pair w/ the Jasper Hill Farms Harbison cheese. — 3 months ago

Ian Hamel

9.1

2024/8/27. Merlin’s Cras is known (or at least noted by Jasper Morris) as being long-lived, and I’ve enjoyed bottles at 10 years. (I’d like to try older vintages…) But this is lovely now as well - perhaps it’s the vintage, but there’s a focus reminiscent of Chablis paired with Southern richness. Cool lemon, stone and custard on the nose, acid, mineral and fruity body in balance on the palate. — a year ago

Erin Tompkins

8.9

Slightly sweet without being cloying at all. Enjoyable on a hot day with dinner. From Juan Jasper $35 — 2 years ago