James & Bell Winery

Saxum Vineyards

James Berry Vineyard White Blend 2019

Shay A
9.4

One of the bottles from my annual WWC hosting, opened alongside a 2020 Chateau Beaucastel Blanc.

46% Grenache Blanc/31% roussanne/23% Chenin Blanc.

More expressive and dialed up compared to the Beaucastel (not a big surprise). Medium gold in the glass. Bright and juicy roussanne notes of orange marmalade and apricot, alongside white peaches and a powder-sugar funnel-cake type aromatic. The Chenin gives this a good spine of acidity to prevent the rich and full-bodied entry from being flabby. Honey-roasted nuts, honeycomb, lemon cream, underripe pineapple and a savory/waxy finish. The warmth comes out at the finish, but it’s not substantial. Really nice with 1-2hrs of air.
— 3 months ago

Tom, Daniel and 18 others liked this

Bell Hill Vineyards

Canterbury Pinot Noir 2019

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 10 months ago

Ira and Tom liked this

Tobin James

Reserve James Gang Paso Robles Cabernet Franc 2017

Inky black. Moderate fruity aroma. Dark fruit flavors of blackberry and blueberry. Nice — 3 years ago

Bell Wine Cellars

Canterbury Vineyard Syrah 2011

It’s been a long time since I’ve had a Syrah this good. — 7 months ago

Bonnie Hodur
with Bonnie

Jean-Marc Burgaud

James Côte du Py Morgon Gamay 2014

Earthy and smoky. Aged well — 8 months ago

Ira and Tom liked this

Saxum Vineyards

James Berry Vineyard Syrah Blend 2016

Shay A
9.5

I’ve got lots of love for these wines, but I always struggle with when to open. They are fantastic young and equally fantastic with age. Jeb said of this wine, “the greatest GSM blend from California, ever.”, and stamped it with a perfect score. Strong praise, and while I’m not there, I don’t regret opening this.

Consumed from decanter the first 2-3hrs before decanting back to bottle and finishing the remaining third later in the evening. Much better later in the day. Wound up tight initially. Classical high end Paso with this distinct airy-jammyness. So much going on with squeezed blackberries, peppercorn, lots of kirsch. Some garrigue. Mouth coating and a total wave of flavor on the palate…black fruit, cherry cordial, cherry drizzled smoked meats. It’s both supremely juicy and hauntingly tannic at the finish. Even with time to open, the ABV makes itself known, but you know that going in. If you like the style, it’s hard to beat.
— 2 years ago

Paul, Bob and 31 others liked this

Martin Woods

Jessie James Vineyard Pinot Noir 2021

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 8 months ago

Sarah Bignami
with Sarah
Serge, Sharon and 15 others liked this

Saxum Vineyards

Bone Rock James Berry Vineyard Syrah Grenache 2013

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 10 months ago

Shay, Raul and 1 other liked this

Olga Raffault

Les Picasses Chinon Cabernet Franc 2004

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 3 years ago

Pooneet, Severn and 3 others liked this

Tobin James

Dusi Vineyard Zinfandel 2017

Fruit forward and jammy with light tannins — 3 years ago