romo

9.3

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — 3 months ago

Alvaro Bustillos

9.3

Ypo mexico — 4 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 5 months ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 7 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 9 months ago

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Nick Heer

9.5

Gorgeous. — 6 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 7 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Richard Young

Wine Specialist Christie's

9.1

Cherry juice! — 11 years ago

romo

9.1

A weighty Viognier, to be sure, but lacks a clear line to its place. — 3 months ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 4 months ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 5 months ago

S.S. Mandani

9.3

Oiliness, wool, lemon oil.

Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.

A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.

Interesting and memorable. — 6 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 9 months ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 8 years ago

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 10 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Alvaro Bustillos

9.6

Amigos cuu — 3 months ago

Alvaro Bustillos

9.7

Amigos cuu — 3 months ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago

Mark Rosse

9.4

Very lovely bottle. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 8 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Shane Harvey

9.4

Delicious chalk and flowers — 5 years ago

with Katie

Philip Dobrin

9.3

Perhaps a touch overpowering but in a word, thrilling — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

A revelation. Savory. Strawberries. Plush, broad feel. Lovely with seared tuna. — 9 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 11 years ago