Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 4 months ago

with Spencer and Kayla

TH

9.7

イブ・キュイロン　コンドリュー　レ・シャイエ。透き通った金色。白い花、白桃の深い味わいだか、驚くような上品さと透明感とバランス@The Winery 12000程度 — 4 months ago

Ed Tostanoski

9.1

Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 5 months ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 10 months ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 4 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 4 years ago

Ron Siegel

9.2

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Philip Dobrin

9.3

Perhaps a touch overpowering but in a word, thrilling — 8 years ago

Philippe Dauguet

9.7

D'une finesse tout à fait exceptionnelle !
Très beau 2008 — 9 years ago

Nancy Pan

9.3

A powerful wine, dark berries, quite spicy, good acidity and firm tannin, with long aging potential — 11 years ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 4 months ago

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 4 months ago

Pierre Gourinchas

9.4

Just perfect — 5 months ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 10 months ago

Lee Pitofsky

9.3

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 4 years ago

Nick Heer

9.5

Gorgeous. — 5 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 7 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 10 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 12 years ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 4 months ago

romo

9.1

BtG w Mary’s roasted chicken. — 4 months ago

Tom Heckert

9.5

Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 5 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 8 months ago

Lee Pitofsky

9.7

Disg. 2/14…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s stunning today, rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all seamlessly integrated. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that stays with you. A BdB benchmark for my tastes. — 10 months ago

Ed Tostanoski

9.2

Still a baby — 4 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Phil Bogard

9.5

This wine is in a perfect spot. Super smooth, thick mouth feel,
Beautiful dark red fruit, incredible length. Hard to put words to how much power this wine has without being extracted in any way. — 9 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 11 years ago