Aaron Tan

9.7

Not sure if anyone’s noticed, but lately, my tasting notes here have been a little scarce. Not for lack of tasting - trust me, the bottles have been opened, the glasses filled, and my palate put to work. But so many have been uninspiring, fleeting, forgotten before the last sip. And then, boom! A bottle like this.

Popped in the morning, savored through the evening. Great at first, but by dinner, it had truly unfurled. The nose? Cherries, plums, warm spices, rose hips, pink peppercorn, chalk, and orange zest, with a whisper of apricot. The palate? Plush yet precise, broad yet focused. Biscuity richness and an electric minerality. A saline, vinous, full-bodied stunner that lingers impossibly long.

This just reaffirms what I think about this wine - one of the best pink expressions from Champagne, period.

NB: In my mind (and admittedly, limited experience), the best champagne rosé’s include:

Selosse Rosé - haven’t had it in ages, but many bottles had in the past have brought great joy.

Bouchard Enfer - honestly, my sample size is too small, but both times were really impressive; though it must be noted that my company then thought it was more intellectual than pleasurable (too phenolic and soft).

Bereche Remensis - best value rosé? Consistently delicious and complex.

I have heard from friends that the DP P2 and P3 rosé’s deserve to be high on any list. Hope to try them one day.
— 5 months ago

Gabby

8.9

Haley Henry. Liked this — 3 years ago

Rashed Chowdhury

9.0

Excellent Muscadet! Almost Albariño like from the Rias Baixas coast… — 4 years ago

Ron Siegel

9.1

This had meat, iron, mineral & floral notes — 4 years ago

Charles York

9.2

Floral. Berries. YC — 4 years ago

Ben Christen

9.0

Great muscadet — 5 years ago

with Ellen

Hugh Molten

9.5

Georgia boy Atlanta — 6 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

First time with this producer. Wow! Above expectations. Brioche, reduced Meyer lemon, ginger and merengue. Fabulous — 2 years ago

Brent Young

9.0

Last bottle from the 2008 vintage

Relatively low on pressure when uncorking. Small tight bubbles

👅This is rich with citrus, nuts, and bread. This has some smokiness and it is oxidative. There is nice acidity that remains noticeable through the finish. Finishes with a bitter quinine note and extra brut dryness

This is persistent and drinking well but I preferred this when it was fresher, crisper, and had some florality

Nice wine🥂🍇 — 3 years ago

Fredybeans

9.3

Robe noire
Nez puissant sur les fruits noirs les épices la terre humide
Bouche superbement équilibrée puissante mais soyeuse avec juste ce qu il faut de tanins pour tenir et définir le vin
Superbe et encore très jeune — 4 years ago

Rebecca Schranz

10

described as black current and black olives. Spot on. Every sip is exciting — 4 years ago

Thomas Thompson

8.9

Black tea, star anise, leather, and hibiscus. Light and crushable. — 5 years ago

Cédric Ménier

9.0

rustique et elegant — 5 years ago

Kathleen Duffy

9.1

Wonderfully different, dry, fruity and beautiful with double brie and cheddar — 6 months ago

Shannon Hruza

9.4

Strawberry rhubarb, some funk, some sweet tart. My kind of glou glou — 3 years ago

Lee Pitofsky

9.7

Disgorged in 2021, this new and ultra rare bottling from Prévost has debuted with the LC19 release comprised from grapes purchased “from sources that emphasize cultivated soils, low yields and full ripeness.” The base wine is a blend of equal parts Chardonnay from Le Mesnil and Pinot Noir from Puisieulx, at the northern end of the Montagne de Reims. Then, there is 20% reserve wine from 2018. While of course very young, it shows incredible depth and complexity today, and quite Burgundian and to no surprise, vinous in its expression. It flaunts a deep caramelized stone fruited profile with salted hazelnuts, curry leaf, gun smoke and lavender. The full bodied and satiny textured palate is just riveting with energy and it gives way to a mineral and saline driven finish that goes on and on. Wowza. — 3 years ago

Tracy Hall

9.5

Quickly becoming our favorite rose! — 4 years ago

Fredybeans

9.3

Superbe rose vineux de gastronomie plein gourmand avec un peu de residuel
Parfait sur la cuisine méditerranéenne — 4 years ago

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 5 years ago