Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. β 4 months ago
Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. β 6 months ago
Lots of flavor - passionfruit β 6 months ago
Beautiful wine with a bit of a reductive finish β 8 months ago
From triangle wine β 8 months ago
Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. β 3 months ago
Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesnβt overstay its welcome. If it was sweet it would a dessert. β 3 months ago
From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. β 4 months ago
Gabrielβs New York. With Cheryl June 2025 β 5 months ago
Sauvignon Blanc Day β 6 months ago

Will definitely buy this bottle again. β 8 months ago
Excellent example of why Marlborough Sauvignon Blancs are my favorite Sb wines. Crisp, clean, light yellow with a hint of green. Just unripe peach, sweet bell pepper. Wonderful. β 8 months ago
One of the best Sauv. Blanc. Really recommend, great value for money! β 4 months ago
Aroma is woody. Long barrel aging. Lots of cocoa and vanilla with those lovely tobacco, pepper, and a kiss of smoke. Then the fruit aromas kick in with plum and currant. Definitely more of a medium body and a stronger acidity with a nice oak tannic finish. Of the more moderate body zins the heavy oak makes this one more favorite. β 4 months ago
05.28.25
Scandalous!  β 5 months ago
Easy drinking delicious garnacha. Great value. β 8 months ago
Slight yellow tint with an aroma explosion of jasmine, grapefruit, passion fruit, and lime. Slightest tartness. Really nice SB. β 8 months ago
Boris Mathiszik 
 
For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. β 2 months ago