Phil Kessling

9.3

Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 2 months ago

Mike Lev

8.9

mostly Sangiovese with Cabernet Sauvignon and Merlot. Spice, dried fruit, attractive and polished. Under $20? No brainer. — 3 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 5 months ago

Lars

9.1

Paired with brisket. Yum! Better the second day; give it some time to open. — 6 months ago

Ronald LaMascus

9.0

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 9 months ago

Katrina Lara

9.0

Nice easy pretty complex for the price point. Great pizza wine — 10 months ago

Patty Guzzo

9.4

Light but smooth. Great with Italian food. — 3 years ago

Boris Mathiszik

9.2

Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 3 months ago

Conrad Green

9.1

Dark fruit. Intense and pretty. tangy and tarry. A bit young. — 4 months ago

with BOT, Matt and 1 other

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 6 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 7 months ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 10 months ago

Mike Miller

9.2

Dark floral most certainly — 2 years ago

Crossman

9.7

Awesome. Leather, mineral. — 3 months ago

Lolis Elie

9.4

Beautiful wine. Drinking in the sweet spot. — 3 months ago

Peter van den Besselaar

9.0

Vintage 2015 | first bottle of a six-box. Gave it two hours in decanter but the wine kept a bit stubborn, you can taste it is rich and complex, but for me it felt as infanticide. Huge potential. — 5 months ago

romo

9.2

En mag. So much power w balance, but little personality. Clinical. — 6 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. 01.09.25. — 8 months ago

Jess

8.9

Deep ruby color.
Aromas of red fruit, baked raspberry spice.
Dry. Flavors of baked cherry/raspberry, spice, cocoa. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago