Many CCC old vine wines I’ve had tend to be open and friendly right out of the gate, but this guy is serious and a bit more reserved. Nose is a bit shy but shows dark, sultry berry fruit, some fragrant loamy earthiness, and moist underbrush. In the mouth it’s surprisingly structured, with a steely core of tightly-wound fruit lurking behind a bit of tight tannin and some nice acids. This needs a couple more years but your patience will be rewarded. 9.1 for now with significant upside potential. — 2 months ago
Holy smokes this is good! My expectations were modest due to my stereotyping its Santa Clara County provenance, but I stand corrected. This is apparently an old-vine blend featuring about 50% Zin and a mix of Carignane and Mataro (Mourvèdre) to round it out. The purity of the black and red berries on the nose is remarkable. A bit of crushed stony earth. In the mouth, there’s tremendous flavor concentration but with an athletic mouthfeel that balances nice acids and super-soft tannic support. Great length. Color me duly impressed. Shoulda got more. 14.5% alcohol thank you very much. — 8 months ago
Baking spices, caramel, and tobacco notes with a smooth and long finish. — 25 days ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 5 months ago
Outstanding — 10 months ago
A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 2 months ago
Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — 3 months ago
Somm David T
Independent Sommelier/Wine Educator
They might want to rename this bottling to, “Everything Including the Kitchen Sink”. It is a blend of mostly; Zinfandel 65%, Syrah, Petite Syrah. Tempranillo, Trousseau, Castets, Cabernet, Merlot, Alicante Bouschet, Grand Noir, Lenoir and more. 🤯
It’s aged in 25% new oak for 10 month and the rest in used oak.
It drinks like a Zinfandel that you might think has a couple other varieties, not that long list.
It is pleasant at pop & pour. But full disclosure, I don’t embrace much in the way of Zin’s. When I do it’s primarily Ridge’s blend.
This is juicy, red, purple & blue fruity fruits. Some dry top soil, some used leather, light pepper, moist clays, some herbaceous notes, dark chocolate to mousse, mid berry cola, lots of fresh, red, blue and purple flowers, pleasant, round acidity, a nicely balanced, lush, elegant, polished finish that lands on earthiness & wood powder.
It is not bad but at $54.95, there are Ridge’s I buy first for under this price point. — 25 days ago