Conrad Green

9.4

Gorgeous and lush. Lemon and melon and peach. Intense, sappy and bright. Delicious — 2 months ago

Brendan Baker

9.2

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — 3 months ago

Peter van den Besselaar

9.2

Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 5 months ago

Frank Soldano

9.3

Drinking the 2022 in 2025. Thin legs. Very light color. Nose has hints of citrus and matchsticks. Light and smooth with very few tannins and little aftertaste. Notes of citrus and oaks. — 7 months ago

Dmitry Muzychak

9.0

Выпито 23.02.25 дома с Ириной. Cru bourgeois 2016 года 0.375 зашло легко. Грустный день… — 9 months ago

m

8.9

Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced — 2 years ago

Gabby

9.6

Ma cuisine lockdown takeout; had with Lamb leg, pork terrine, greens; Choux puff and chocolate soufflé for dessert... Super woody on the nose, cherries, earthy/ mineral; slightly acidic, dry, light, Low tannins. — 5 years ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 2 months ago

with Margaret

Rob Brobst III

9.5

Disgorged 8/2024 — 3 months ago

Tristan

10

Smooth all the way through, great fruit — 5 months ago

Chris MacLean

9.1

Had this twice recently and was impressed both times. Great for $22. — 7 months ago

with Sarah

Rufus King

9.4

Very acceptable Margaux with medium tannin and acidity (Star) — 9 months ago

Garen Staglin

9.4

Still coming around. Vintage is showing great promise. — 2 years ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago

Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 2 months ago

Dave

9.0

I've had worse! But 2017 edges this one out slightly. This 2018 is less complex, but shows pleasant flavors of green apple, melon, grass... a stiffer finish than previous vintages.
Listening to the thunder outside. — 4 months ago

Conrad Green

9.5

Gorgeous. Bright lemon and limestone with a sizzly detailed acidity. Really pure and dynamic and long. Lovely balance and intensity — 6 months ago

with Bex

Jon Huang

9.0

Balanced red blend. — 9 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 9 months ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 3 years ago