I opened this bottle of the 2013 “Cuvée Marie Beurrie” the day before and poured into a ship’s decanter for a couple of hours before returning to the bottle. In the glass, just, wow. This is developing still with the darkest brambles and stone with purple flowers and garrigue. This is so beguiling, so deep with tannins and acid for days. Full of power and grace and stunner with cassoulet, Toulouse sausage and duck confit. This could use another decade easily and drink well through 2053. — 11 days ago
Smooth Margaux Bordeaux at the Lighthouse Restaurant, Ft. Myers, FL — 12 hours ago
Wine is dark red. On nose i had blackcurrants, sour cherry, pepper, cheedar. On palate, its dominated with round tannin and alcohol despite its 13.5%. Mid palate i got the fresh and young berries, ended with low acidity. The wine is half merlot, 43% carb sav, and the rest are carb franc and petit verdot. Enjoy now! Cheers!! — 12 days ago
A really nice red🍷 — a month ago
Wow, this has to be a top 10 Bordeaux for me — 2 months ago
Ray Vanderhoff
Bright light golden color. Fragrant aromas of baked apple and pear along with notes of white flowers and wet stones. The palate is full of apple, pineapple and orange flavors. Hint of baking spices on the very long and chalky finish. Quite full bodied, intense and powerful. Rich and concentrated mouthfeel. Thanks Kase! — 14 days ago