Hall Brewing Co.

Patz & Hall

Sonoma Coast Chardonnay 2019

Medium lemon color with aromas of fresh ripe stone fruits and floral notes. On the palate fresh fruit flavors of apple, peach, citrus and pineapple with honey and savory toasty oak tones. Long finish ends with tangy citrus, biscuit and mineral notes. Nice! — 12 days ago

Juan, Tom and 2 others liked this

Patz & Hall

Pisoni Vineyard Pinot Noir 2019

I found a description of this wine archived that included aromas and flavors reminiscent of red raspberry jam, charred meats, and white pepper. Pretty accurate and nice clarity throughout the mineral driven palate. — 2 months ago

Shay liked this

Bedrock Wine Co.

Old Vine Zinfandel 2023

Just classic Zinfandel, while this contains fruit from various Zinfandel vineyards, I get Dry Creek raspberry notes up front, so excellent!! — 9 days ago

Jim Powers
with Jim
Dave, Jan and 9 others liked this

Bedrock Wine Co.

Evangelho Vineyard Heritage Zinfandel Blend

A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 2 months ago

Bedrock Wine Co.

Ode to Lulu California Old Vine Rosé Blend 2024

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 2 months ago

Paul, David and 2 others liked this

Hall Wines

Napa Valley Cabernet Sauvignon 2019

A medium-bodied wine with soft tannins. Tasted cherries, plums, and cedar. Great wine, especially for the price. — a month ago

Bedrock Wine Co.

Old Vine Sonoma Valley Zinfandel

Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — a month ago

Hall Wines

Eighteen Seventy-Three Napa Valley Cabernet Sauvignon 2021

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — 2 months ago

Jeron SennJessica
with Jeron and Jessica

Clos du Val Wine Co.

Napa Valley Cabernet Sauvignon 1974

From mag. Plum and dried herbs. Iron and leather. Still quite fresh and complex. The best of this wine I’ve had by some distance — 2 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ira, Douglas and 10 others liked this
Dave

Dave

That label is iconic.