Lovely wine. Bright cherries, lavender, and a hint of spice. — 17 days ago
Paul Bert. — 2 months ago
Delightful red fruits green pepper hint of smoke and clay - paired with roasted eggplant and smash burgers - smashing — a month ago
Elizabeth & really liked it. — 2 months ago
Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 2 months ago
Conrad Green

retty and powerful fruit on the nose. Rose and redcurrant and plum with noticeable oak. Good but a little drying on the finish and muscular. The oak is a bit much. — 5 days ago