John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Decently complex. — 15 days ago

Mark S.

8.9

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — 4 months ago

PS Michaels

9.4

Great drinking spot now! — 3 years ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have waited nearly 20 yrs to have this with a steak. Tonight is the night. It’s still early, but a good first look. I would have the next of 3 bottles in 5 yrs and another in 10 yrs.

After a 3 plus hour decant, it still has brawn. With the Ribcap, more than the dark core showed up. Some blue fruits, ripe strawberries and raspberries came out to play.

This still has not hit its precipice.

This is classic Bordeaux & Latour in a grand vintage.

The palate has a dark core of black currants, brambly, blackberries, black raspberries, black cherries, black plum skin, plum with strawberries & raspberries & a touch of blueberries as it sets. Dry tobacco & leather, plenty of graphite, moist grey, volcanic clay, dark rich soils with limestone & pebbles, dark spices w/ some palate heat, hints of caramel, clove, nutmeg, cinnamon & faint vanillin, dry twig, mid berry cola, dry herbs, dry & withering, dark & red florals framed in withering violets, round acidity with still big tension/struture, balance is almost there as is the finish that goes on and on settling on dry earthiness & spice. Better in 5 yrs and drink well for 15 yrs. — 12 days ago

Somm David T

Independent Sommelier/Wine Educator

9.7

I am re-coravining this 07. The 2007 vintage is generally compared to 97. I would say 07 is slightly better than 97.

I am honest, sometimes to a fault. This is absolutely the most underrated Cabernet producer in Napa Valley, bar none. A TRB made wine since 97.

The nose reveals ripe & lush; dark currants, blackberries, black raspberries, black plum skin, dark cherries, just a whiff of boysenberries with strawberries & creamy raspberries on the edges of the glass. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, cinnamon, clove, some nutmeg & vanillin, touch of butterscotch, understated herb blend, some grey clay, dry top soil, light graphite, very used leather, light fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets.

The palate is heavily magical. The tannins round, velvety & still meaty. Ruby & lush nicely evolved fruits that are; dark currants, blackberries, black raspberries, black plum skin, dark cherries hints of boysenberries, cherries, strawberries, pomegranate extract & hovering, creamy raspberries. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, tarriness, dark roasted expresso, anise to black licorice, cinnamon stick, clove, some nutmeg & vanillin, dark spice w/ some palate heat, touch of toffee w/ nuts, understated fresh herb blend, lightly grilled meats, some grey clay/volcanics, dark, rich, sweet earth, dry top soil, nice graphite tones, very used leather, fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets, excellent round acidity with an incredibly; balanced, well knitted, structured, tensioned, elegant finish that glides from beautiful fruits to spice & gentle earth and last nearly two-minutes. Glorious & stunning the character & depth of this wine!

Jones Family wines only shine this bright with 15 years plus in bottle.

This one has another 3-5 yrs before it starts its slow decent. — 5 months ago

Mackenzie Svee

9.1

Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 4 months ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 3 years ago

with Susan

Sipping Fine Wine

9.5

Deep Ruby, evolves with spectrum of aromas, berry fruit, dried herb, complex spice, notes of cocoa dust. Blend: CabSauv/Franc/Merlot/Malbec/PetVerdot. Palate, ripe blackcherry/blackberry flavors, rich tones, subtle oak, espresso/black pepper. Graceful/elegant, displays super fine “dusty” tannins, perfectly balanced, pleasing length, complex ending with fruit/mineral edge. Ultra-premium fruit, world class hand-crafting, limited production exceptional wine. Wonderful now, get better with age. Tasting Sample! — 3 years ago