2023. Weird weather night (tornadoes and hail south of us, winter storms north), so we decided to stay in and just see what we had available. Ended up with a couple nice cheese and meat plates. This Pet Nat had been in the beer fridge since the holidays, and its waiting time was over. Aggressive and persistent bubbles that worked so well with the rich cheese and salty meats and olives. Not too complex, just refreshing. — 8 months ago
Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 4 years ago
Really lovely. Fallon visit sumer 2020. — 6 years ago
Very easy fruit fromt soft tannins Oregon Pinot. Drank this in Vegas. Good price. — 7 years ago
2023. This vintage has a touch more savory, mineral funk than the last two and I like it paired with garden tomato caprese crostini. (Even better after a night in the fridge as the funk mellowed a little bit and some orchard fruit flavors emerged. Paired great with miso-marinated sesame-crusted seared tuna filets.) — 2 months ago

Excellent wine
Comes out with a lot of spice and depth out of the bottle and a bit tannic.
With some air time - we just did glass and open bottle - it mellowed and was excellent paired with steak and potatoes. — 7 months ago
Ripe black fruit aromas, a definite texture with the medium body, tart fruit and light acidity with some soft lingering spices. Deliciously drinkable. Happy Valentine's Day 💗 — 5 years ago
This bottle is going to age well....bright fruit!! — 6 years ago
Lives up to its name. Maraschino cherries on the nose. Bright, soft, mild acidity, great with a chill on it - would be perfect on a warm spring afternoon. — 7 years ago
Solid, reliable, and delicious. — 3 months ago
Even better than the last one. — 5 months ago
My go-to summer white — 5 years ago
Just as delicious as I remember it. Can distinctly taste the black cherry. It is delightful to taste the actual description of the wine. Definitely on the sweeter side. — 6 years ago
Made a good quarantine Taco Bell pairing!! — 7 years ago
Brian Hearty
2020. I did something I don’t normally do and Googled potential wine pairings for a dish of Pumpkin Tagliatelle with Kale, Autumn Frost Squash, and Lamb Meatballs garnished with Crispy Sage and Brown Butter. AI recommended wines included low tannin/high acid reds, rich Rhône whites, and orange wines. This skin ferment Roussanne paired great! Glad to be getting something beneficial from all of the data centers around here… — 11 days ago