Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago
Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago
Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 11 years ago
NY wine spectator event — 7 months ago
Full-bodied, earthy, with a lovely bouquet. Plums and fresh red cherries with a hint of chocolate. — 10 months ago
I brought this one to jtd dad dinner. Great. — 10 years ago
Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago
1995: Bottle in great shape. Fresh, fruit still youthful. The usual Brunello flavor profile, with good length. Not that complex, yet very solid and enjoyable. — 11 years ago
Awesome!!! With homemade pasta. — 13 years ago
Sipping Fine Wine
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 6 months ago