Hanukkah brisket 🎉 — 4 months ago
Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — 9 months ago
This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 7 years ago
A bit earthy with mushroom and dried cherries on the palate. The fruit comes through. Very nice with a sausage and mushroom pizza. January 2025. — 4 months ago
Very good and dry — 6 months ago
Beautifully aged, enjoyed in 2024, great balance of dark fruits, mellow tannins, and a touch of acid. Great wine! — 6 months ago
2019 vintage. PNP'd. Light-medium body. Consistent palate push throughout. Above average spice detail on the finish tho not nearly as complex or aggressive as the excellent 2016 effort. Total newb that could use a mandatory 5-7 to reconcile...issues. 10.22.24. — 7 months ago
More powerful and deep, good grip, needs a little time, good balance. Yum. — 7 years ago
Our go to wine of the moment!! Fabulous — 11 years ago
Delicious with Pizza. — 4 months ago
On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 6 months ago
At Doppo, London — 7 months ago
Nose: perfumed and aromatic.
Very bright. Early season cherry fruit. Some complexity. Juicy.
Long. — 2 years ago
Excellent Brunello. Decanted for 90 min and was worthwhile. — 10 years ago
Ron Siegel
Cherry, berry, plum fruit, earth, leather, savory spices & tobacco — 3 months ago