Billy L.

9.2

Perrier Jouet NV Brut always good! Cheers 🍾🥂👍🏻👏🏻 — a month ago

Mark S.

9.2

Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — a month ago

Seiichi Kurumizawa

9.1

こうぞうかい　マルゴー2009 — a month ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — a month ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — a month ago

Alvaro Bustillos

9.5

Cena con roumier y lafon la@paulee — 2 months ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 2 months ago

Laz Ryan Lackner

9.1

Ooo laa laaa — 4 days ago

Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 19 days ago

Ron Siegel

9.4

Classy & polished consistent with my prior notes — a month ago

Michael Dierberg

9.4

Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — a month ago

Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — 2 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 2 months ago

Conrad Green

9.4

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — 2 months ago

with BOT, Brad and 3 others

Thijs Hendriks

9.4

Base year of the blend: 2021.
Disgorgement date: 2024-01-19.
OF No: L01E2102 — 16 days ago

Ira Schwartz

9.5

When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — a month ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — a month ago

Seiichi Kurumizawa

9.5

こうぞうかい　グランクリュ — a month ago

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — a month ago

Ron Siegel

9.4

This is a wine that will need another 5-10 yrs before opening showing power, tannin structure with black fruits, spice, mineral & floral notes — 2 months ago