Fantastic stuff. Blue/plum fruit, a hint of menthol/eucalyptus, racy acidity, bright minerality, grippy tannins. If I’d not read the back label first I might have mistaken it for Shiraz. After 30min I got more of the chocolatey red currant notes of the Cab. The flavor profile of this is uniquely Aussie. Out of my #grassl1855 — 3 years ago
Truly a top notch Aussie Shiraz. This is made like they used to be made. Plenty of pepper and a lot of ballsie fruit. Big and bold... don't tell Gazza! — 3 years ago
Delicious. Dark fruited and well balanced with textural tannins that are soft and slightly chewy. In a good place now. — 3 months ago
Amazing. Nose rakes me to baking paleo banana bread - baked apricot, almond meal. Bloody delicious — 7 months ago
First bottle of a mix dozen i just bought directly from Joshua. Great opening!!!
Brilliant appearance
Elegant and delicate nose
Pear, honeydew melon and pineapple
Floral(obvious camomile)and very mineral underneath. Pencil shavings and flinty.
Medium body, but full flavor
Quite long
Young — 3 years ago
See previous notes on 2 tasting occasions. Coincidentally all at Paros on the Beach Apartments - all 3 tastings. One of my favourite 2nd wines in Australia. Often associated with white pepper, this exhibits more plum and spice. A very good wine and great QPR. — 2 years ago
Bob McDonald
See previous Delectable Notes 134 weeks ago and 114 weeks ago where I said have the last bottle when 10 years old ie in 2023. A touch of paraffin creeping into the nose. White florals, ripe mandarin, silky texture - almost unctuous, low acid. Hint of peach. The word for this Riesling is Rich. A beautiful Riesling, probably at its peak. — 25 days ago