Damian Walch

9.5

Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 12 days ago

Thomas M. Bozzuto

9.4

Superb. Had with duck — a month ago

Freddy R. Troya

9.5

Château Suduiraut – Sémillon 2003 (Sauternes)
Graves, Bordeaux – France 🇫🇷

Overview
Crafted primarily from Sémillon, Château Suduiraut is one of Sauternes’ premier estates, producing wines shaped by noble rot (Botrytis cinerea). The warm 2003 vintage gave concentration and richness, while time in bottle has deepened its complexity. (Educational note: Sémillon’s thick skins make it particularly susceptible to botrytis, producing the honeyed intensity Sauternes is famous for.)

Aromas & Flavors
Opulent notes of dried apricot, candied orange peel, and golden raisin layered with honey, saffron, and caramelized pineapple. Secondary tones of almond, vanilla, and beeswax show the maturity of two decades.

Mouthfeel
Lusciously full-bodied, with velvety sweetness cut by balanced acidity. The palate is rich and textured, gliding into a lingering finish of dried fruit, spice, and honeyed depth.

Food Pairings
A classic match with foie gras or blue cheese. Also pairs beautifully with fruit tarts, crème brûlée, or even spicy Asian dishes for contrast.

Verdict
A magnificent aged Sauternes — decadent yet balanced, carrying the warmth of 2003 with elegance. Honeyed, textural, and endlessly layered, this is a benchmark for botrytised sweet wines. 🍯🍷cheers!

Did You Know?
Sémillon makes up the majority of Sauternes blends, often complemented by Sauvignon Blanc and Muscadelle. Its thick skin and natural waxiness make it ideal for noble rot, creating the world’s most legendary dessert wines.

Collector’s Rarity 📌
Château Suduiraut, a Premier Cru Classé estate from the 1855 classification, produces limited amounts of Sauternes each year — with older vintages like 2003 increasingly rare treasures in the market. — a month ago

Conrad Green

9.3

From mag. Golden in color. Soft bubbles. Dried apricots, hazelnut, toast. Very secondary and soulful. Drink up — 11 days ago

with David, Bex and 1 other

Ken Venezio

8.9

A bit dusty in the nose but it opens with cherries, blackberries and a touch of dark cocoa. Nice balance between florals and spice. Tannins are silky and it has a full finish. I'd say medium body but very good value. — a month ago

Paul J

9.8

This was awesome! Lovely darkish gold color. Aged apples to start then popcorn and subtle butter with more air. Very deep, thick wine. Well balanced and refined. — 2 months ago

with Brooke and Steve

Conrad Green

9.7

From mag. Golden in color but still fresh. Intense and rounded. Peach and lemon and fine dazzling acidity. Gorgeously deep and balanced and long. Fantastic — 11 days ago

with Bex, Walker and 1 other

Lyn Farmer

9.4

It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — a month ago

Ericsson

9.2

Best blind taste ever. Got it right. — 2 months ago

Sipping Fine Wine

9.2

Blend of 60% Malbec, 15% Zinfandel, 15% Petite Sirah, 6% Cabernet Sauvignon and 4% Petit Verdot, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Small production. Nice! — 4 months ago