Sipping Fine Wine

9.1

Blend of White Grenache 50% and Roussanne 50%, aged for 1 year in new oak, bright lemon color with aromas of citrus, stone fruits and toasty mineral notes. On the palate flavors of apple, peach and lemon citrus with toasty notes and spice, slightly creamy. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and fresh mineral character. — 7 months ago

Chris Grimm

9.1

Floral, strawberry, cherry, leather, searing acid, screaming tannins. I see where Nebbiolo gets it from. A beautiful wine, but definitely needs time. — 6 years ago

Conrad Green

9.6

Very light and pretty. Sour cherry fruit. Super clear with lifted high toned fruit. So gorgeous and floral and exciting. Wow! — 8 years ago

with BOT, Matt and 1 other

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Porty and young. Impossible blind tasting. Truly unique. — 9 years ago

with Zachys

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 9 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 10 years ago

with Christine

Craig Brown

9.5

Awesome if you can find it. — 11 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

Mirela Margarotti Sannino

9.5

Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 11 years ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 7 months ago

Stu

9.7

Can’t fault it tbh June 29 — 3 years ago

Francis le cave

9.3

Sweet spot — 6 years ago

Moya

9.5

Recovering from a horrendous cold that I’m pretty sure I got from walking the streets of Paris last week, I decided to venture out for a “treat yourself” Monday night dinner back in Chicago.

You know that song lyric that goes, “whatever Lola wants, Lola gets”? Well, not in my case. I did want a French wine solely based on nostalgia, but settled on an Italian in a French restaurant.

With one nostril passage opened, I was able to get a very overpowering bouquet of tar (which by the way has been on my bucket list of aromatics to smell- so happy I can cross that off), earth floor, mushrooms, cedar and a bit of menthol.

Tannins are very much soft and nonexistent in this bottle- full bodied with high acidity. Medium garnet color, which was surprising based on the age. I didn’t find this as complex as some Barolos I’ve had in the past, but still found it very enjoyable. On the palate, a very surprising sweet ripeness of red plum that doesn’t linger long on the tongue. Overall- not bad for a Monday. — 8 years ago

Andrew Lohse

9.0

Fruit-forward, great acid structure — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 9 years ago

with William

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Surprisingly resolved. Warm and fuzzy. — 10 years ago

with William

Nick Fingleton

9.7

Made me think of the baron and baroness and wishing them a happy Christmas and a great 2016! @David Monaghan @Baroness Catherine Monaghan — 11 years ago

with Baroness and David

Pat Lomelo

9.2

Dried cherries and tar — 11 years ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 2 years ago

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. — 3 years ago

Raj Harb

9.4

06 & 08 side by side. 08 took a lot of air to come alive. Still quite stern. 06 more open. Sensed some va initially. It eventually straightened out and overtook the 08 — 7 years ago

Daniel Mencaroni

9.2

Garnet with slightly brickening rim. Herbs, menthol, spices and dark fruit with some pomegranate make this wine extremely exciting to discover as it aerates. The silky tannins and the medium plus acidity gift great balance to an outstanding barbaresco. — 8 years ago

Josh Magness

9.5

Took a while for this wine to open up after decanting. Once it did, chocolate flavors, muted cherry, with slight taste of baking spices. The Acidity helps smooth the hefty 16.5% alcohol content, but this is still a powerful wine. Burnt red color along the rim faded into deep crimson towards the middle of the glass. — 8 years ago

Nniccolò Contenta

9.1

A bigger tannic beast than 2014 langhe nebs but an intense signature Rinaldi bouquet forming which is what I love about these wines. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Medium ruby, red fruits, raspberry jam, blueberries, licorice, violets, toast and cinnamon. #verygood #malbec #mendoza — 10 years ago

Reidan

9.1

Light, floral nose w hints of tobacco. Red fruit. Nice finish — 10 years ago

Mike Holzer

9.9

One of last bottles I bought in 2004 in Italy at winery. Absolutely gorgeous nose. Cherry, floral, Coca Cola. Still has lots of fruit smooth tannins and great length. Drinking window by professional stated through 2015. Has at least 5 years in my mind. — 11 years ago

with Sean-Patrick

Nancy Kaffer

9.2

Lovely summer red. — 11 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.6

I am convinced Quintarelli was a God. All of his wines are heavenly. — 13 years ago