Ericsson

9.4

Outstanding wine at Trivet London. — 9 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Michael Patrone

9.1

Hazelnuts and green apple. Great everyday champagne — 4 years ago

Sipping Fine Wine

9.5

Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 5 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 7 years ago

with Gianna, Kamee and 1 other

Paul Masson

9.2

Ripe and muscular — 9 years ago

Vincent Bottreau

9.5

Nez superbement brioché, bouche vineuse. Grand. — 10 years ago

Michael Washabaugh

9.3

Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago

Jason Gallo-Gaffner

9.3

Ewwwwww grossss — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 12 years ago

with Jake

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 9 months ago

Sonja Wolfe

10

Wonderful. Definitely buy — 4 years ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 4 years ago

Daniel Phang

9.1

Love it. Could drink it all day. — 6 years ago

Harold Dishner

9.2

Good minerals with lots of apple — 7 years ago

with Nancy

Ryan Hayward

9.4

Loved it! Notes of green apple. — 9 years ago

Lynn

9.1

Let Thanksgiving begin! — 10 years ago

with Pat

Naboth van den Broek

9.3

Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 11 years ago

Johnny Shortsleeve

9.3

Happy New Year!! — 12 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Jose Lorenzo

9.1

Happy New Year to all. — 4 years ago

Jay Kline

9.2

From a half bottle. Popped and poured; no formal notes. Persistent mousse. Lovely notes of white peach, pear, brioche and chalky minerals. Super well balanced. Gimonnet rarely disappoints. A multi-vintage blend from 2010-2019. Disgorged May 31, 2021. Dosage 6 g/L. — 4 years ago

Roberto Carli

9.1

A bit disappointing compared to the prior versions. Light, creamy mouth feel, very low lees notes but the mineral precision is not quite there — 6 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 7 years ago

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 9 years ago

Karl Nichols

9.0

Nice champagne, not heavily bubbled. Tart fruit initially followed by a nice yeast. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Lean and citric. Showing some autolysis and developed nutty notes but still tight and laser focused. Really impressive Champers. — 11 years ago

with Ron and Kathy

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Thanks Gianpaolo for a new discovery & dear friends @1760sf @angrysomm @scoldilocks — 13 years ago