Really nice Chablis, had it at Charlie bird — a year ago
A really nice Syrah! — 2 years ago
Really like this Syrah! I had it for the first time at Frenchie Rue du Nil in Paris paired with smoked rabbit which was exceptional! This time I had it with roasted pork. — 2 years ago
Ryan had this 8 months ago
We let it age 4 years and it’s even better than we remember! Lots of musky funk on the nose. The palate has a lot of volcanic earth, saline, good amount of acid, but it’s softer on the palate (after eating young Gouda) than the regular Assyrtiko. Has a fair amount of funk on the palate as well. Also had candid lemon rind without the bitter after notes. - more acidic and bitter with tomato sauce but still excellent! — a year ago
Amazing desert wine! Picked it up at the vineyard on Santorini. Very dark rich and syrupy, chocolate and raisin. — 2 years ago
Great for the price!!! — 9 months ago
Lots of cherry, black pepper and maybe a hint of mahogany! Will definitely drink again. — a year ago
Got it in the Parcelle wine drop, decent. — 2 years ago
Ryan Hayward
Really good merlot! — a month ago