Giacomo Ascheri

Giacomo Borgogno & Figli

Riserva Pinin Barolo Nebbiolo 2017

It’s young but absolutely delicious. No time like the present to enjoy it!!!🍷 — 4 days ago

Iwan, Sharon and 1 other liked this

Giacomo Ascheri

Barolo Nebbiolo 2017

Pale garnet color.
Aromas of barnyard, red fruit.
Dry. Flavors of barnyard, red cherry, tar, rose petal, leather. Rich, firm tannins, and high acidity. Amazing complexity and amazing despite barnyard notes.

Intensity: 4/5
Complexity: 5/5
Balance: 4/5
Finish: 4/5
— 2 months ago

Giacomo Borgogno & Figli

No Name Langhe Nebbiolo

Just a really good wine I can drink everyday with so many different foods. Delicious — 14 days ago

Shay, Sharon and 1 other liked this

Giacomo Borgogno & Figli

Cannubi Barolo Nebbiolo 2015

Cathy Corison

Risotto night — a month ago

Doug, Brian and 18 others liked this

Giacomo Borgogno & Figli

Fossati Barolo Nebbiolo 2015

Cathy Corison

Risotto night — a month ago

Brian, Paul and 13 others liked this

Giacomo Conterno

Riserva Barolo Nebbiolo 2004

Mind-blowing graphite and dried rose, lush full body with ripe fruit and a hint of pastilles. — 2 months ago

Juan, Severn and 12 others liked this

Giacomo Conterno

Vigna Francia Barbera d'Alba 2006

Speechless — 13 days ago

Stef, Jan and 10 others liked this

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2006

This boy ready to drink! (Yes you could age it another freaking 20, but I lean more towards the fresher fun side of barolo.) Where as Mascarello is delicate and ethereal , Conterno is a decisive power house. And at the right moment can be sublime and uniquely aromatic. High toned with structured tannins it was a perfect wine for braised lamb necks and olives. Even Madi was blown away as the wine opened up and offered some serious cherry and velvety tar. And then there was the finish. Jesus. Lasting an eternity. Making you want another sip.

At Chi Spacca with Madi
— a month ago

Ely, Izek and 6 others liked this

Giacomo Fenocchio

Bussia Barolo Nebbiolo 2014

Selected off the list at Boiler Room. Giacomo Fenocchio’s holdings in the Bussia MGA reside within the sub zones of Bussia Sottana (of which they enjoy some of the best parcels) and that of Munie. Opened about 30 minutes before service; no decant and no formal notes. The 2014 “Bussia” from G. Fenocchio starts off a little shy, but it gains weight and significant aromatic character with time in the glass. Bright cherries, slightly on the more tart side with tar over roses. The body seems a little demure early on but it eventually fleshes out and becomes almost chewy! The structure I want and expect from Barolo is there too with lovely acid and stiff tannins. The finish is long and savory. Last sip was the best. This was quite a lovely example of 2014 and a fine accompaniment to bone-in pork chops and Morgan Ranch beef cheeks. Drink now with some patience and over the next ten or so years. — 2 months ago

Lyle, Daniel and 8 others liked this