Jack Petras

9.4

Unbelievable wonderment a true privilege to taste this 41 years growing season old vibrant late harvest sublime Reisling.. green bottle equals mosel Saar ruwer. Stunning. Fresh lively complex refreshing — 5 months ago

Michael Chelus

9.1

Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 7 months ago

Chris MacLean

9.1

Dependably versatile, easy and delicious — 8 months ago

with Sarah

Andrew McIntyre

9.7

Hit the sweet spot...pefect blend of acidity, tropical fruit and minerality. Wow...best ever Keller Kirchspiel 😍😍😍 — 8 months ago

Alvaro Bustillos

9.4

Palomino y esparza — 10 months ago

Lindsey Davis

9.0

Clean and easy, tasty — 2 years ago

David Lee

9.0

Fresh and racy — 5 years ago

Centura Churchill

9.6

One bottle for you, one bottle for me. — 7 years ago

Patrick Rauber

9.1

Very young, but extremely vivid and racy. — 9 years ago

Patricia Young

9.0

Light and cheap. Nice for summer and pairing with spicy foods. Tart fruit notes — 10 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 13 years ago

Scott@Mister A’s-San Diego

9.2

2021. Courtesy of @Pinotman /// Andreas. Disturbed, lake bottom brown color. Slightly muddy and tart nose. Medium body. Not my cup of tea but there is an immaculate, front palate flavor moment of perfectly aged red Burg/Pinot Noir of, say, 15-18 years. Everything else is held in check during that time. That safe harbor in the storm is my take away. 4.1.26. — 5 months ago

with Pinotman

Ray Vanderhoff

9.2

Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 9 months ago

romo

9.5

Dachshund. WotN. Would not stop barking, prancing on the table all night. — 10 months ago

Andrew McIntyre

9.3

Great wine from a great vintage. Will improve with more age but already excellent — 2 years ago

Meagan McLafferty

9.2

Tart n lush. Zingy, only ever so sweet enough to balance the acid. Huge fan. — 6 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 8 years ago

Michael Retter

9.1

White peach, but not too sweet. Aged Reislings are delicious. Highly underrated. — 10 years ago

Michael Piaker

9.4

25 May 2014. Williamsburg, NY. — 11 years ago

Mathew

9.3

Flinty apple juice — 6 months ago

Paul Masson

9.2

In a good spot — 6 months ago

Kland Aida

9.0

Loved it. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice vintage of this. — 8 months ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — 9 months ago

with Brooke

Conrad Green

9.2

Really bright and clear. White pepper and light petroleum. Focused and clean — a year ago

Tyler Felous

9.6

Wow. Starts so clean/crisp, then you get the mouthfeel, with a tart finish. Beautiful. So excited to be drinking more Riesling — 4 years ago

S.R.Alexander

9.4

Notes of cider, key lime, mint and petrol. Gorgeous spatlese specimen. — 6 years ago

with Eric

Maxwell Cromwell

9.0

Sexy lemon, salt and a slight smoke on the nose. Beautiful palate of lemon, orange, tea and plenty RS to go around. Slight acid and chalkiness on the back end of things. Finish lasted for days. Very nice. — 10 years ago

with Mariah

Nate Eakman

9.0

Crisp + effervescent — 10 years ago

Ray Hartnedy

9.3

Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 14 years ago