2021. Courtesy of @Pinotman /// Andreas. Disturbed, lake bottom brown color. Slightly muddy and tart nose. Medium body. Not my cup of tea but there is an immaculate, front palate flavor moment of perfectly aged red Burg/Pinot Noir of, say, 15-18 years. Everything else is held in check during that time. That safe harbor in the storm is my take away. 4.1.26. — 6 months ago




Rockin with rubber-band box, diesel aromatics with convincing length and texture. — 9 years ago
White peach, but not too sweet. Aged Reislings are delicious. Highly underrated. — 10 years ago
25 May 2014. Williamsburg, NY. — 11 years ago
CVed them to Fung and it’s still that steely yet elegantly austere style that grows on you — 5 months ago
Flinty apple juice — 6 months ago
Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 7 months ago
Clean and easy, tasty — 2 years ago
Fresh and racy — 5 years ago
One bottle for you, one bottle for me. — 8 years ago
Very young, but extremely vivid and racy. — 9 years ago
Light and cheap. Nice for summer and pairing with spicy foods. Tart fruit notes — 10 years ago
Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 13 years ago
Unbelievable wonderment a true privilege to taste this 41 years growing season old vibrant late harvest sublime Reisling.. green bottle equals mosel Saar ruwer. Stunning. Fresh lively complex refreshing — 5 months ago
In a good spot — 7 months ago
Tart n lush. Zingy, only ever so sweet enough to balance the acid. Huge fan. — 6 years ago
Joyous Mosel to celebrate the first signs of spring — 8 years ago
Crisp + effervescent — 10 years ago
Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 14 years ago
mike cust
Crisp delicious, drink on a hot day chilled. Buy more — 4 months ago