8.29.25 at Havana in Bar Harbor — 10 months ago
Just a little too sweet — a year ago
Dddaammmnnnn — 8 years ago
Funky yet light and fruity. — 8 years ago
Light, spicy red paired with turkey — 11 years ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago
This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — a year ago
Easy drinking, delicious. I could drink this every day. — 8 years ago
Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 9 years ago
Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 11 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 12 years ago
very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 8 months ago

Леденцы Монпансье — 4 years ago
Value for money 10/10 — a year ago
My favorite rosé — 4 years ago
25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Fantastic aromas. Went well with Thanksgiving dinner. — 8 years ago
13 March 2018. Racines, New York, NY. — 8 years ago



Ray Vanderhoff
Bright garnet color with some periwinkle highlights. Aromas of red and black berry fruit, forest floor, violets and baking spices. Flavors of sour wild strawberries, currants, cherries and plums. Additional flavors of cloves, cardamom along with a distinct mineral note. Slight bit of black pepper on the medium-plus finish. No sign of oak aging. (Concrete?) Bright acidity, medium bodied and ultra soft/silky tannins. Wonderful balance. So cheerful, mellow and easy to drink. Great pairing with a wide array of foods. — 8 months ago