Sagee Aran

9.0

light red in color, typical to Nerrelo. Intense nose with leather nose, strawberry and earth/rocks. the palate is medium with acidity that is more noticed. — 4 months ago

Garen Staglin

9.8

Everything you would expect. Power and finesse. Drank over three days. Better each day. — 9 months ago

Martijn

9.5

Whooha! Paired with Cote du boeuf from the bbq......
What a match! This wine has fruit, wood, chocolate, balsamico, almond paste.
Only enjoy steak and wine and silence...... — 5 years ago

LM Segal

9.4

It shouldn’t surprise that the house making among the most age-worthy Italian wines is making Brunello not to touch for 15+ years. Secondary aromatics with rose and red flowers, cinnamon? Burgundian layers on a light and compelling frame with a core of sour cherry and strawberry. Perfectly integrated, lonnnnng as day. Yum. — 8 years ago

Cleo Tobbi

9.0

Delicious, yeasty, salty. Easy to drink. Great effervescence. — 9 years ago

Ryan Carey

Founder Wine Confidential

9.4

Wow. Just wow. How does this 1983 still have this much tannin? Maybe I shouldn't be so shocked, but this wine is just beautiful right now. Soft and approachable on the front, with dark fruit and tobacco and leather. But then some surprisingly strong tannins. How much longer could this 33 year old juice last?! Bravo Gaja. Bravo — 10 years ago

Jerry Raphael

9.1

The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 11 years ago

with Barbara

Ben Heide

9.6

Awesome. Everything it should be. — 11 years ago

B

9.5

1996 Soldera Riserva Brunello. Drank at dinner at Il Pistaiao w K, McC, and Judy. Awesome. K loves this wine. To me, it's a bit acidic and tart, but he preferred this to the Gaja, which followed. — 12 years ago

Ryan Mullins

9.9

Gaja barrel cask strength. Beautiful integration of terroir and wood. Well worth the price tag — 12 years ago

Joe DAscoli

9.5

This bottle was fire

Incredibly elegant with super smooth tannins.

Great expressive fruit that mixes some cranberry, raspberry and cherry.

Preserved it for a week with argon and it shined both at first open and a week later.

— 5 months ago

Jason Sliwa

9.3

Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 4 years ago

Anna Savino

9.4

Normally not my style of wine but this is bangin’!!! Amazingly complex, lush, velvety, so easy to drink.. Gaja is the man! — 7 years ago

Conrad Green

9.6

Soft cherry and leather. Very transparent and delicate. Haunting and pretty — 8 years ago

with BOT, Matt and 1 other

Raj Harb

9.5

From magnum. Dark red core with some bricking. Leather, sweet spice, surprisingly firm tannins. Awesome — 9 years ago

Lewis Chester

9.5

1997 vintage. Sori San Lorenzo. At Harry's Bar for Soprano's Dinner. Deep ruby hue. Quite reticent at first. Almond paste and deep blackberry fruit. Integrated ripe tannins. Tar and iris flowers. On the palate, high acidity, medium body, medium Alcohol and long finish. Excellent although still very youthful. drink now until 2036. — 10 years ago

Clare Gillette

9.2

Bricked out color. Dried cherries, very dark chocolate powder, dried sage and thyme, and Fennel. Beautiful texture. Happy birthday Megan! — 11 years ago

Eric Bloodsworth

9.3

Fresh strawberry, cherry, subtle cinnamon and truffle. Dolcetto and Pinot. — 11 years ago

with Jill

Paolo Ferrari

9.0

Dinner at savoy grill amazing wine — 12 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

9.0

@A16. 2010. — 13 years ago

Jose Lorenzo

9.6

Soooo elegantly balanced. Just superb — 7 months ago

Keith M

9.1

開店した年の記念VT。
少しガーネット色。もう少し甘さのある感じかと思いきや、結構ドライというか冷涼感のある味わいで、すごく繊細で透明感のある印象。
かと言って、厳格かとかタイトかと言われたらそんなことはなく、すごく優美でスムーズな感じ。
ホワイトペッパーや、白い花、ドライフラワー。

エリオアルターレのバローロ アルボリーナ2014の雰囲気にかなり近い。
グラーチがバローロのコレクターらしいし、実際に味わい的にもベンチマークとしているのかも。
— 7 months ago

Sylvain Rhainds

9.3

1992!
Grand vin....quelle belle surprise. Grande profondeur, beau gras et une finale impressionnante! — 5 years ago

Jay Kim

9.0

Casa del Vino February 28, 2019 — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose, dark sour cherries, dates, burnt figs, grilled meats, burnt ambers, liquid smoke & dark dry florals. The core color is dark with garnet edges. The palate is; slightly sour but mostly sweet dark cherries, stewed plum, cooked strawberries, rhubarb, dates, figs, tomatoes, smoke, grilled meats, brewed coffee, light tarry notes, dry crushed rock powder, volcanic minerals, dark rich earth, dusty tannins, dry dark florals, soft chewy leather, nice round acidity with a decent, soft, elegant finish...50-50 fruit & earth. This is the largest co-op producer in Europe with 50 members. They collectively have 250 acres; which is about 1/6 of the total under vine. Photos of; the town of Barbaresco (their tasting room near the tower), Produttori cellar and their tasting bar. No appointment necessary. Close to Gaja and the town has one of the best one star Michelin lunches as well as the best service we've experienced. Just right of Gaja. Good with our Veal Bolognese. — 9 years ago

Sarah C

9.5

Spectacular! — 10 years ago

Peter Mallon

9.2

Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 11 years ago

Luke Blanch

9.5

holy ripe cantaloupe! — 11 years ago

with Angie

Robert Skufca

9.6

Fantastic ! What a treat to drink this wine. — 12 years ago

Ihor Sawczuk

9.9

Pinot noir like Spicy. Italian — 13 years ago