Alvaro Bustillos

9.4

Jesus o luis c jaime c jorge b pepe g — 3 months ago

Javier Alonso

9.5

2011
Gran vino
14 grados
250€ — 4 months ago

Inseon Hwang

9.5

Very fruit forward, red berries, balanced tannins, subtle stones and graphite. 3 hours in - a little bit of raisin. — 4 months ago

Delectable Wine

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9.6

The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina. (Eric Guido, Vinous, December 2023)
— 6 months ago

Conrad Green

9.5

Bright cherry, plum, lavender on the nose. Beautifully fresh and clear. Really impressive. Some tangy fruit. Really pure and long in the finish. Great stuff — 9 months ago

with Chris, Tony and 1 other

Jeremy Shanker

Sommelier at RN74

9.3

⚡️⚡️⚡️⚡️⚡️ — 3 years ago

Guillermo Gonzalez

9.2

Dense. Menthol on nose. Raspberry and tobacco most prominent in a tightly wrapped, luxurious body. Celebrating with old friends for first time in ages. Had with Pizzeria Bianco. — 3 years ago

Eric Halim

9.2

Wine is bright red, on nose its red fruits, earthy, oak, dry tobacco, floral. On palate, wine is plum, berries, oakiness. Acidity is medium plus, tannic, its shows strong charachter or nebbiolo and merlot. Firm and elegant structure. Enjoy 2029+. Cheers! — 3 months ago

Jan A

9.5

Very un-chardonnay like. High quality for sure. Mushroomy/truffles. Nice to taste such a different rendition of chardonnay — 4 months ago

Joe DAscoli

9.1

Light bodied and acidic. Bit of a bite. Some good red fruits coming through. Nice aperitif. — 5 months ago

Rudi Sanchez-Colberg

9.5

Elegante. — 6 months ago

Ray Vanderhoff

9.1

100% Nerello Mascalese. Inky ruby color. Lovely nose of cherry/strawberry, rose petals, fresh herbs and volcanic ash. Vibrant cherry and raspberry fruit flavors with hints of minerals and earth with a nice smokey finish. Fine tannins (but a little tight) and lovely structure and freshness. Nice. Thanks for sharing, Ron B! — 7 months ago

Jason Sliwa

9.3

Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 2 years ago

Martijn

9.5

Whooha! Paired with Cote du boeuf from the bbq......
What a match! This wine has fruit, wood, chocolate, balsamico, almond paste.
Only enjoy steak and wine and silence...... — 3 years ago

Nicole K

9.8

Lido w the Baileys — 3 months ago

Javier Alonso

9.5

2011
Barbaresco
Gran vino
14,5 grados
400€ — 4 months ago

Andrew McIntyre

9.3

Sunday evening meal with my wife. I have the 2016 being better than this in my memory. Classic tuscan flavour profile but missing a bit of oomph to take it to the next level. Still extremely quaffable.
Served with braised short ribs and dumplings (10/10) — 4 months ago

Raun Kupiec

9.0

After two hours in the decanter really started to open up. Dense, smooth, lots of cab franc graphite. Some dark fruit and violets on the nose. — 6 months ago

with Barbara

Scott@Mister A’s-San Diego

9.6

2016 vintage. This ain't Welcome to Plushytown. Decanted and crushed...er...enjoyed over the course of 30 mins. Obviously 25 years too early. Pretty complex nose already. Medium body. Entry and exit palate very lean and mean but middle palate is where the richness and fruit are bottled up. Will be interesting to see how that middle palate experience expands in coming years. Tremendous concentration. This wine is generally worth the commotion, pursuit and effort. 9.7.23. — 9 months ago

Daron Watson

9.0

Cantaloupe, grilled orange, peach fuzz, herbs

Juicy w an array of candied citrus & orchard fruits, a spine of salinity & acidity, whisper of pumice & shells — 3 years ago