Brad Jensen

9.3

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 2 months ago

Doug Powers

9.6

Got 90% of the cork extracted before it broke because the last part stuck to the inside of the neck. Ended up decanting about 3 hours ago (through cheesecloth), but OMG, simply soaring dark fruits, floral, and lovely road tar as well, this is still somewhat primary fruit wise, but tannins and structure are now soft, supple and broad in its flavors, very long, lingering finish, great Cru Barbaresco!!! — 3 months ago

with Jim

Andrea Soolah

8.9

Nice way going. But good and clear — 5 months ago

Andrew

9.3

Excellent. Bright fruit with a bone dry and dusty, tannic finish. Excellent food wine and good value for US$26. — 7 months ago

Neal Ferry

9.4

Merlot based Wonderful, perfect in all aspects…. Thanks Tom Tom — 3 years ago

Ray Vanderhoff

9.0

First vintage of a joint venture between two important Italian wine families. Bright ruby color. Black cherry and mulberry fruit on the nose with an intense hit of volcanic ash and soft herbal hints. Ripe red fruit flavors with a flinty note on the finish. Medium bodied with intense acidity. Polished. Good food wine. — 4 years ago

Jan A

9.6

I like this a lot, it is something on it's own and a refreshing alternative from the usual Burgundy clone style. Rich, round and creamy. Some green notes (pleasant) and cardboard (not corcked). — 2 months ago

Ming L

9.3

This 2018 Rossj-Bass continues to impress with its vibrant and layered expression. On the nose, the Sauvignon Blanc influence lends bright aromatic lift, offering ripe peach, zesty lemon peel, and a delicate touch of passionfruit, all woven together with nuances of almond and a whisper of jasmine. The palate is beautifully balanced, round and texture with a medium-full body, yet lifted by a lively, refreshing acidity. The finish is polished and harmonious. Effortless drinkability. — 4 months ago

Doug Scott

9.5

Perfectly balanced Brunello. Forest notes, fine tannins. — 5 months ago

Peter van den Besselaar

9.2

Vintage 2021 | dark colour, eucalyptus and mint, cedar and chocolate. Enormous potential. — 6 months ago

Karen Easton

9.4

Amazing! Dark ruby color. Tasting well. Dark fruit on the nose, smooth tannins. Delicous with lamb chops — 9 months ago

Renato Hoyle

9.2

Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago

Guillermo Gonzalez

9.2

Dense. Menthol on nose. Raspberry and tobacco most prominent in a tightly wrapped, luxurious body. Celebrating with old friends for first time in ages. Had with Pizzeria Bianco. — 5 years ago

Joe DAscoli

9.3

Solid wine. Cork fully intact. Decanted for about 1.5-2 hours. Good grip and mix of savory flavors. Fruit was not quite popping but reserved. Good with steak. — 3 months ago

Alvaro Bustillos

9.1

Cuu amigos — 3 months ago

Jake Hajer

9.2

Light crisp cherries, grapefruit. Good mineral. Easy to drink. — 4 months ago

Alvaro Bustillos

9.6

Cena casa augusto con peter z — 6 months ago

Kate

9.5

Obsessed with this wine. Was so excited to find this at a total wine in another city I visited since it’s not available in my area. Love the fruit. Smooth. — 9 months ago

Jason Sliwa

9.3

Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

⚡️⚡️⚡️⚡️⚡️ — 5 years ago