Scott@Mister A’s-San Diego

9.1

2022 vintage. Raspberry nose. Light bodied. Dead ringer for Oregon juice. Not much action up front or in the transition. This got sold on the back end spice market along with the sub $40 USD resto price. 05.14.25 — 4 days ago

Peter van den Besselaar

9.2

Vintage 2014 | Love this: beautiful spicyness, flint, truffle, rich, good development but still tannins to be tasted — 7 months ago

Mark S.

9.0

After decanting, showing its features. Black fruity and concentration. Robust structure. Good balanced. Frederic Esmonin Gevrey Chambertin 22 @, 240913 — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Quite good. Got better as it opened — 2 months ago

Gilbert Van Hassel

9.3

Terrific effort and great value. Strawberries, cherries, plum and slate. Medium body, very spicy with great length. Best to wait a couple more years but delicious now. — 6 months ago

Ian Hamel

9.2

2024/9. Basically similar to the last bottle, but a little more integrated and open from the start - wild red fruit, forest, iron. — 8 months ago

Roberto Carli

9.4

Good tipicity. Lots of concentrated ripe red and black fruit, but between the hint of barnyard, good oak integration, lower alcohol and elegant body it’s very well restrained and enjoyable. Maybe a bit rustic but very well done  — 9 months ago

Jessica Cansler

9.5

Mikayla’s favorite Chardonnay — 5 months ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Opened but not decanted. Probably a mistake as the wine was muted for the first 30 mins after opening. Light-medium bod. Raspberry and plum suggestions frontal/mid palate. Tannic references available upon request. Showed decently but have tasted better exactly same specimen previously. Seemed slightly muted but not flawed. Blaming it on me decanting previous bottles of selfsame but not this one. How to lose a wine in a second. My bad. Call me the same name as Steve Martin's dog in The Jerk. Grrr. — 6 months ago

Byron Hewett

9.2

Nice minerality with firm tannins. — 9 months ago