Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Decanted and tasted after 30 minutes. Bright nose and flavors. Too bright. Needs a solid half-decade to settle in, settle down and leave the night life behind. Could see the ceiling on this as a 9.4 in a decade+. 05.23.25. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Quite good. Got better as it opened — 4 months ago

Gilbert Van Hassel

9.3

Terrific effort and great value. Strawberries, cherries, plum and slate. Medium body, very spicy with great length. Best to wait a couple more years but delicious now. — 8 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Light-medium body. Initially pretty nose and flavors without trying-spearmint, raspberry, strawberry. Those impressions remained but dwindled with importance as rhubarb, clove and dark cherry steadily drifted in. A little substrate/carpet of dried earth that gradually gained strength. This is so youthful; a good 2-3 years necessary to even begin to speculate as to the ceiling and direction. 05.18.25. — 2 months ago

Jessica Cansler

9.5

Mikayla’s favorite Chardonnay — 6 months ago

Ian Hamel

9.2

2024/9. Basically similar to the last bottle, but a little more integrated and open from the start - wild red fruit, forest, iron. — 10 months ago

Kurt Schuster

8.9

Opened, and stayed the same pretty much the entire time. A solid well blended wine with chewy, tans, and fully mature and ripe flavors of what you would completely expect of a Bordeaux style blend. Savory and slightly earthy flavors, very good.  — 2 months ago

Peter van den Besselaar

8.9

NV | Aperitive and paired with duck liver | at Reddende Engel Antwerpen — 2 months ago

Peter van den Besselaar

9.2

Vintage 2014 | Love this: beautiful spicyness, flint, truffle, rich, good development but still tannins to be tasted — 8 months ago

Mark S.

9.0

After decanting, showing its features. Black fruity and concentration. Robust structure. Good balanced. Frederic Esmonin Gevrey Chambertin 22 @, 240913 — 10 months ago