Adriana Fabbro

9.1

What you drink while you’re waiting for your Nebbiolo to age. Cranberry, white pepper, freshness to to max. A gorgeous food wine.

Crash test drinking / brainstorming for wine shop’s Thanksgiving pack candidates. — a month ago

Pooneet K

9.2

Wonderful Barolo at 8 years. Perfect with some air with a great steak. Refined, classic, some fruit from the warmer year, but overall still quite seamless and perfumed. Long finish, great acid. — 3 months ago

David D

9.0

Fresh and super juicy. Lots of Barbera acid, jammy with ripe plum, raspberry, wet earth. From Astor Wines. 04/29/23 — 7 months ago

Kevin Mullally

8.9

Easy drinking Nebbiolo. Cherry. Tar — 9 days ago

Emily

10

This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 2 months ago

Magnus T

9.5

Barbera d'Alba
Busije, 2021
Italien, Piemonte, Barbera d'Alba

14 % vol.
Nr 75722

119:-

Fruktig smak med inslag av fat, mörka körsbär, viol, skogshallon, blåbär och lakrits. Serveras vid 16-18°C till vegetariska rätter eller till rätter av fläsk- eller lammkött. — 3 months ago

Matthew Malone

9.4

Business lunch wine that paired well with everything from the arugula salad to the tagliatelle bolognese. Light and airy with crispy acidity yet a smooth and rounded finish I’ll definitely be looking for more! — 7 months ago

Tong Yi Lee

8.9

At Fiamma — 11 days ago

with NgaKwan

Kenneth Kramme

8.9

Nice flavours of cherries, red fruit and chocolate. Simple Chianti. At the Italian restaurant, Lavasara, in Akasaka, Tokyo, Japan — 3 months ago

David D

9.0

Classic young Nebbiolo plus a little oak. Really nice acidity and medium– body with pretty mild tannins. Young and fresh but good. From Astor Wines. 05/04/23 — 7 months ago