Riccardo L.

8.9

Strawberries and violets. Fantastic with lasagna. Like maybe one of the best options for it. — 4 years ago

Klaudiusz Cichoński

9.5

Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 6 years ago

with Karolina

Lisa Holms

9.0

Dedalus wine Thirst Club — 6 years ago

David D

8.9

Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 8 years ago

Тамара Еланина

10

Фраппато. Да еще и 100%. Это же мистицизм. Вино-шедевр от первого бокала и до последнего. Первый аромат -пыль,дымность
Далее проявляется джемовость вина-вишневое переваренное варенье😋фруктовость и спелость.я в восторге — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 9 years ago

Robert Stavis

9.3

Delicious Sicilian Gem — 9 years ago

Lucas Stone

9.0

Almost effervescent, very lively feel on the tongue at first. Light bodied, short finish, acidic. Light red fruits on the palate. — 9 years ago

Nathan Claiborn

9.2

I love this wine, each time I try it. — 10 years ago

Kelley Peters

9.5

Cherry, fresh strawberry, and herbs. Taasssssty. — 10 years ago

Riccardo L.

8.9

Like a little brother to etna rosso. A fun little fruity blend with a finish that can be taken seriously. I’m a huge fan. — 5 years ago

Mary Rossillo

9.0

Very spicy and herbaceous, with soft tannins and lively acidity. — 6 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 6 years ago

Riddley Walker

9.0

Черноплодка, черешня, красная сливовая шкурка, кожа, табак, морёное дерево, лакрица, грифель, сухая земля. Мощно и собранно, с корректной кислотностью и заметными, чуть царапающимися в послевкусии танинами, подсушивающими спелую фруктовую сладость. Аккуратно и глубоко, в меру естественно, с неплохой структурой, чуть рустично и разбалансированно, но интересно. — 7 years ago

with Vladimir and Margarita

Mike Levin

8.9

Great pair with spicy squid ink pasta — 9 years ago

Jen Cancellieri

9.6

Like a Pinot Noir but with a bit more to it. So good!! — 9 years ago

with Andrew

Devon McDermott

10

This is one of my all time favorites — 9 years ago

Dave Wismer

9.2

Pairing with Thursday night pasta fest — 10 years ago

with Kim

Jamie Kimon

9.3

Great with pizza! — 10 years ago

Monica Lins

9.6

Full bodies. Smooth. — 11 years ago

Nishith Jobanputra

9.0

Winestone. — 5 years ago

Joe Weinberger

9.2

Super fresh. Salted watermelon and strawberry. — 6 years ago

Marcus Caple

8.9

Pretty darn good. Dried fruit, raisin like but extremely smooth. — 6 years ago

Mallory

9.3

light summery red – we really enjoyed this — 7 years ago

Randy B

9.0

Paid $40 at restaurant. Interesting balance. Would buy more — 8 years ago

Kristen Benel

9.2

Delicious, chilled, rooftop deck wine. — 9 years ago

Paul Henderson

9.0

Bright cherry tart. From Delancy — 9 years ago

with Ramona

Peter Wassam

9.5

Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago

Karine Sully

8.9

Acidic, thin. Would like more depth. — 10 years ago

Mike D'Angelo

9.1

Awesome value! #sicily — 10 years ago