Winestone. — 4 years ago
Very spicy and herbaceous, with soft tannins and lively acidity. — 5 years ago
Dedalus wine Thirst Club — 5 years ago
Notes of olive and cherry and oregano. Smooth drinking — 6 years ago
This is one of the best Italian wines I've had. Absolutely beautiful, balanced, nose is powerful and pallet matches. Bing cherry tart pie with a long finish and a little smoke on the nose — 7 years ago
Bright cherry tart. From Delancy — 8 years ago
Bm+. Th. Am-. Fm+. — 8 years ago
Acidic, thin. Would like more depth. — 9 years ago
Cherry, fresh strawberry, and herbs. Taasssssty. — 9 years ago
Super fresh. Salted watermelon and strawberry. — 5 years ago
Pretty darn good. Dried fruit, raisin like but extremely smooth. — 5 years ago
light summery red – we really enjoyed this — 6 years ago
Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 7 years ago
Great pair with spicy squid ink pasta — 8 years ago
Like a Pinot Noir but with a bit more to it. So good!! — 8 years ago
Almost effervescent, very lively feel on the tongue at first. Light bodied, short finish, acidic. Light red fruits on the palate. — 8 years ago
Awesome value! #sicily — 9 years ago
No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 4 years ago
Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 5 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 5 years ago
Черноплодка, черешня, красная сливовая шкурка, кожа, табак, морёное дерево, лакрица, грифель, сухая земля. Мощно и собранно, с корректной кислотностью и заметными, чуть царапающимися в послевкусии танинами, подсушивающими спелую фруктовую сладость. Аккуратно и глубоко, в меру естественно, с неплохой структурой, чуть рустично и разбалансированно, но интересно. — 6 years ago
Paid $40 at restaurant. Interesting balance. Would buy more — 7 years ago
Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 8 years ago
This is one of my all time favorites — 8 years ago
Pairing with Thursday night pasta fest — 9 years ago
Great with pizza! — 9 years ago
Full bodies. Smooth. — 10 years ago
Hillary & Dave
Caramelized cherries and acid rocks. — 3 years ago