Franz Hirtzberger

Franz Gojer

Glögglhof Südtirol Karneid Kerner 2022

I’m biased when it comes to Gojer, and Alto Adige in general. Layered, complex, and powerful. Pear, quince, kiwi, passionfruit, and nectarine. Vibrant, crisp, and mineral but with a long creamy finish. Medium bodied at 13.5% abv. Pair with Thai snapper or tofu in a coconut sauce. — 22 days ago

Severn, Andrew and 1 other liked this

Franz Hirtzberger

Smaragd Honivogl Grüner Veltliner 2007

Seductive, lychee, soapstone, white pepper. Harmonious, papaya, orange zest and salty minerality. Ultimately balanced. Umami in excelcis. 98+ — 5 months ago

Jeroen, Joe and 7 others liked this

Franz Haas

Alto Adige Moscato Rosa 2021

Mild red, sweet dessert wine. Very soft and not overly sweet — 8 months ago

Franz Hirtzberger

Singerriedel Smaragd Riesling 2005

Needs 5 more years — 2 months ago

Jan, Dick and 10 others liked this

Franz Haas

Manna Schweizer Riesling Blend 2018

Perhaps more interesting than good - blend of Riesling, Chardonnay, gewurz, kerner, sauv blanc. Balanced, with good florals, nice fruit and body. Acid a bit lacking, and not quite harmonious. — 4 months ago

Severn, Bob and 1 other liked this

Franz Karl Schmitt

Niersteiner Pettenthal Auslese Riesling 2001

Tom Elliot
9.2

A very nice, “normal” Auslese at 22 years with 10 more possible. Clean fruit, medium-bodied, and not overly sweet. — 6 months ago

Ben liked this

Franz Gojer

Glogglhof Classico St. Magdalaner Schiava 2020

Love the balance, the bright fruit and the easy drinking nature — 2 years ago

Franz Hirtzberger

Rotes Tor Federspiel Wachau Grüner Veltliner 2022

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 3 months ago

Franz Weninger

Ponzichter Pinot Noir Zweigelt

Dope red, with a chill on it was very refreshing, fruity, light bodied. Type of red I love, didn’t taste super dark or overly earthy. Easy to drink, felt simple enough to enjoy w/o knowing much about wine’s. — 4 months ago

Matt liked this

Franz Hirtzberger

Steinporz Smaragd Weissburgunder 2020

Cantaloupe! Acid is shy, but it works for the texture here. Don’t let it get too warm. — 7 months ago

Ira, Austin and 9 others liked this