Enjoyed during Superbowl with homemade pizza. Less green bell pepper than I personally prefer, but nice wine. — 2 months ago
Lots of tropical fruit on the nose, crisp, acidic. Excellent. — 4 months ago
Leap day 🥂 — 2 months ago
Racy, mineral, rich and deep. Nutty, pleasing bitterness. Great qpr. — 3 months ago
Well balanced acidity and sweetness. Melon and peach on the nose, with notes of peach, melon, minerality, and slight wet wool. — 2 months ago
Interesting this can be up to 96% Chardonnay. They trade Chardonnay fruit for Pinot to make this. Franck Bonville only grows Chardonnay. 5 grams dosage.
It has excellent mousse and racy acidity. Better depth than the two previous cuvées.
Strawberries, cherries, very light black raspberries, touch of orange citrus, pink grapefruit, their is a tanginess here, nice soft chalkiness & volcanics, saline, sea fossils, white spice, yeast, baguette crust, cheesecake, pink flowers/roses, excellent acidity, nicely balanced with good tension and a nicely polished finish that last a minute.
This is the youngest in the mix and most of the base wine is from 2021…a year filled with weather issues from start to finish. Don’t think you’ll see many producers make a vintage cuvée.
@K&L Rosé tasting in advance of V-day — 2 months ago
Substantial and sophisticated cru Beaujolais. Nose is blue fruit, red fruit & black tea follow. A bit of tannic bite adds good complexity. Excellent value — 4 months ago
Ron Siegel
So polished with its silky texture, killer nose showing cherry, berry fruit, meat, blood, crushed rock, savory spices & violets. — 16 days ago