Ericsson

9.6

One of the greats. At Petit Comptoir, Reims FR. — 3 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 3 months ago

with Tiva

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 5 months ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 5 months ago

James Everhart

9.0

Good northern rhone. 2015 vintage mature in 2025. $35. — 6 months ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 8 months ago

Michael Simonetti

9.6

Dream. Herbs. Game. Fruit. — 8 years ago

Joseph Barsky

9.8

2010 James Berry rough by our buddy Rob went up after the 2013 Alban Patrina. Wow, a Syrah blend with plenary of Grenache, it was more elegant and very smooth with velvet mouthfeel and red fruits. Long finish. Lovely evening. — 3 months ago

Sipping Fine Wine

9.3

Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — 4 months ago

Irina Georgieva

9.7

Amazing rich wine, well-balanced, at its prime! — 4 months ago

Marta Jackowska

9.6

New Years Eve dinner - which red wine to drink?! 🤔
Finally settled on an old favorite - Paul Jaboulet Hermitage.
Did not disappoint - smooth, concentrated fruits, with a hint of earthy, charcoal, tobacco.
Nice way to end our wine drinking for 2025, here’s to more great wines in 2026! 🥂 — 5 months ago

with Neville

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 7 months ago

Alvaro Bustillos

9.3

Cuu amigos — 9 months ago

Michael Phillips

9.3

Robust full bodied should nicely over the next decade — 3 months ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 3 months ago

PM

9.1

Good CDP. — 5 months ago

Conrad Green

9.3

Dark and full of character. Very pure with gnarly undertow. Clean and pure — 5 months ago

with Paul and Ara

Charlie Tapp

9.6

Wax, salted almonds, butterscotch and honeysuckle. — 7 months ago

Chris MacLean

9.0

Juicy and fresh but not terribly complex — 8 months ago

with Sarah

Tyler Titcomb

10

Single favorite wine — 10 months ago