Peter van den Besselaar

9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 24 days ago

Raul Puga

9.7

Yes I know I should’ve waited. It’s young. You’re crazy. Blah blah. It was freaking delicious. Now I will wait on the other 4…….or maybe I won’t 🫣 — 2 years ago

Raul Puga

9.9

OMFG. Whether or not the Heat win tonight I know I’m having amazing win. Let’s go Heat 🏀🙏🏼😁 — 2 years ago

Tom Garland

9.4

+2 hour decant. A captivating medium dark magenta color. On the nose: An alluring fragrant nose pulls you in with sweet ripe cherries, tobacco, chocolate, slight funky earth, floral. Taste: velvety, energetic wine with ripe cherries, dried herbs, pepper, licorice, tobacco, and a long raspberry earthy finish. YUM! — 4 months ago

with Brenda

Carter White

9.3

Citrus and stone, zippy. — 2 years ago

Tom Garland

9.4

White Rhone valley varietals and oysters...not a classic pairing, but why not its Christmas eve.

1.5 hour decant. A majestic light murky gold color. On the nose: lemon, vanilla nuts, apricot, honey, peach, oyster shells. Taste: smooth, creamy, oily mouth coating wine with white peach, lemon, mango, salinity, oak, white pepper and minerals. YUM! — 3 years ago

with Brenda

Mariana Puga

9.8

Crazy crazy good — 5 months ago

with Raul

Amy Hill

8.9

Nice Cabernet. Dark color. Black cherry on the nose. Nice fingers. Rich tannins. Earthy. Very nice wine. — 6 months ago

Ed Chin

9.1

Tasted blind and the herb note I detected had me dumbfounded. It never crossed my mind it being a syrah. Nice balance and still vibrant. — 2 years ago

Andrew McIntyre

9.1

Quite strong diesel notes at the beginning but soon crossed over to tropical fruits. Was maybe expecting a bit more.... — 4 years ago