Jason Keefer

8.9

Fruity, a bit funky, but fun take on these native Portuguese varietals! — 2 months ago

with Natasha

Eric Kememes

9.3

Huge tropical nose and finish timorasso/romo like minerals tough age/wood maybe? Could be taint but was tops — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bone dry. Red color like a Tavel. Great! — 7 months ago

Chris Buggy

9.0

Light and fruity, perfect for firing up the grill, smooth tannins on the finish, held up to the London Broil nicely — 2 months ago

Benjamin Hickey

8.9

Light, refreshing — 5 months ago

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — 5 months ago

Robert Swart

9.0

Don’t let the fact that this is a natural wine scare you off. This is a great Champagne alternative. Brioche, yeast, and pear on the nose. Brioche, apple, pear, and baking spices on the palate. Has a very long finish. — 4 months ago

romo

9.2

Called Baga. Clove nose, burnt leaves, volcanic. — 5 months ago

Dmitry Muzychak

9.5

Выпито вторым вином там же. Прекрасный альбариньо 2020 года. — 7 months ago

Blake Anderson

9.2

Subtle fruits, earthy, and dry. — 7 months ago

with Kaito