Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago
Serious Super Tuscan expression. Massive nose. Black Cherry and boysenberry seem to meld together. Hints of vanilla and lavender too with Italian spice. . A complete mouthful. Medium acidity and tannins falling into place. An absolute joy to consume. — 4 years ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 5 years ago
High acidity. Crisp. I liked it. — 5 months ago
Orange with Pastaio raviolis — 7 months ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 10 months ago
At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago
In sangria — 5 years ago
Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 6 years ago
Delicate but also fulsome Rose. Nice balance. — 5 months ago
High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 7 months ago
We both liked it — 9 months ago
Some fruit and still a lot of tannins. — 4 years ago
Nice, smooth and fruity — 5 years ago
I really enjoyed this!
Dark, thick wine where you can really taste the Syrah and tannins. Spicy and full of fruit. Paired very nice with prosciutto wrapped chicken. Definitely young with many years left in it! Not bad at the restaurant list price of £50. — 6 years ago
John Midea
Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 5 months ago