Much better than advertised, the 2019 Ring • Bolt Cabernet has all kinds of things going for it. We decanted it. But even before that this incredibly delightful Margaret River Cabernet openly betrays its value.. the nose is ripe, round and full of character. Stewed cherry and even deeper hints of cassis reveal themselves before it arrives on the palate- and a juicy arrival it is. The finish is juicy, though not in any way abbreviated- just balanced. This is a lush, young Cabernet that drinks beyond its years and far beyond its price. — 4 years ago
Margaret River herbaceousness and mint but richer in this excellent vintage with plum and mulberry. This wine is 20 years young and will cellar for another 10 years without a problem. 14% ABV. First planted in 1969. Un-irrigated, Scott Henry trellis. One of the great Moss Woods - up there with 2001. If the Barolo I had yesterday was one of the best reds so far in 2025 this was only a point behind it. — 2 months ago
Lively biodynamic Bourgogne from Le Chapitre, west of the village of Chenôve on the far north of the Côte d’Or (and practically in the suburbs of Dijon). Historically one of the most famous of all Dijon wines (on par with the grand crus according to its winemaker) it nowadays lies just outside of of the Marsannay appellation. Some funk, ripe strawberry 🍓 and earthy notes in nose. Juicy — 5 years ago
I like this MR blend that mimics the Bordeaux Blanc one.
This is less austere, more direct and more fun
Mind i am not saying better, but different in the result not in the varieties used
I personally love this expression of Margaret River, i am sorry that Aussies find it a bit outdated, but i reckon they will reconsider it in the future; it definitely has a far greater reason to exist at the moment that a lot of labels made out of European indigenous variety planted not long ago.
These are all grape sourced from the Luminosa vineyard, uncertified but fully organic since day 1.
About 60% sem and the rest sauvignon blanc
It has freshness to sell, it is altogether simple for now,but i bet it will get so much better with time.
It would be a top match with any fish cooked pretty simply on a barbie. — a year ago
A vibrant (considering the age) deep crimson. Mint, Herbs, Blackcurrant. Still reasonably tight with a long life ahead. A good balanced Margaret River Cabernet at a lesser price than the premium Cuvées but not far behind them in quality. Fluid, persistent and ultimately dry tannins. A strong performer on the Show Circuit with 6 Gold Medals and a Trophy from major Wine Shows. Had another bottle on 11th August 2022. Not typically Margaret River with Cassis and Black currant. Still plenty of power. — 3 years ago
Has been 2.5 years since I've visited this one. Still a lot of youthful qualities to it. Still almost a bracing acidity up front but the fruit profile shines through. Tart cherry blossoms, raspberry cola, dirty red flower. Middle of this one kind of gains a tangerine rind and a tart cherry finish. Went exceptionally well with pork chops but not so much the salad with the cider vinegar dressing. Solid 92 though. I don't think this one is at the top of the hill yet but it's not far away. I'd wait another year IMO. — 6 years ago
Jay Kline

As far as I know, only Moccagatta and Quazzolo make single bottle expressions of the Cole MGA in Barbaresco. Cole is a small, southeast facing vineyard located directly west of the famous Montestefano MGA.
The 2019 pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe red fruits: Morello cherry, red rope licorice, red flowers, some tar, orange peel, gravelly earth, some vanilla and gentle warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and texture is grippy. These modern touch on this a little jarring for me early on but after about 30min of air, the character of the site started to emerge and it became a lot more interesting to me. This would be a huge hit for those palates more attracted to more modern leaning producers in the Langhe. Drink now with patience and through 2039. — a month ago