Far West Cider Company

Moccagatta

Cole Barbaresco Nebbiolo 2019

As far as I know, only Moccagatta and Quazzolo make single bottle expressions of the Cole MGA in Barbaresco. Cole is a small, southeast facing vineyard located directly west of the famous Montestefano MGA.

The 2019 pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe red fruits: Morello cherry, red rope licorice, red flowers, some tar, orange peel, gravelly earth, some vanilla and gentle warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and texture is grippy. These modern touch on this a little jarring for me early on but after about 30min of air, the character of the site started to emerge and it became a lot more interesting to me. This would be a huge hit for those palates more attracted to more modern leaning producers in the Langhe. Drink now with patience and through 2039.
— a month ago

Lyle, Tom and 13 others liked this

Ring • Bolt

Margaret River Cabernet Sauvignon 2019

Much better than advertised, the 2019 Ring • Bolt Cabernet has all kinds of things going for it. We decanted it. But even before that this incredibly delightful Margaret River Cabernet openly betrays its value.. the nose is ripe, round and full of character. Stewed cherry and even deeper hints of cassis reveal themselves before it arrives on the palate- and a juicy arrival it is. The finish is juicy, though not in any way abbreviated- just balanced. This is a lush, young Cabernet that drinks beyond its years and far beyond its price. — 4 years ago

Beth Zitzman
with Beth
Laura liked this

Opus One

Overture Napa Valley Petit Verdot Blend

Great wine and a great dinner. Picked up Peter Luger takeout and headed to the West Village to eat with an old friend. First “normal” life experience in a while during these weird days and couldn’t have been better. Best day of 2020 so far. Cheers! — 5 years ago

P, Raul and 3 others liked this

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2005

Margaret River herbaceousness and mint but richer in this excellent vintage with plum and mulberry. This wine is 20 years young and will cellar for another 10 years without a problem. 14% ABV. First planted in 1969. Un-irrigated, Scott Henry trellis. One of the great Moss Woods - up there with 2001. If the Barolo I had yesterday was one of the best reds so far in 2025 this was only a point behind it. — 2 months ago

Doug, Tom and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Doug, Moss Wood was founded by Dr Bill Pannell and his wife in 1969 but in 1985 ownership went to Keith Mugford and his wife. The winery is still under the ownership of the Mugfords. The Pannells had a son, Stephen who is a very successful winemaker in his own right.
Andrew Cullimore

Andrew Cullimore Premium Badge

Nice one @Bob McDonald …. Still got some bottles in the cellar , I hope ?
Bob McDonald

Bob McDonald Influencer Badge

@Andrew Cullimore Started with a dozen and happy to say I have 4 bottles left. This will be a 30+ year wine. Maybe a bottle every 18 months to 2 years going forward?

Cape Mentelle

Margaret River Sauvignon Blanc - Sémillon Blend 2018

Sharp lime, mostly melon, smooth finish, nice character for me as far as sb go. I’ll buy again. — 4 years ago

Alex, Eric and 9 others liked this

Domaine Sylvain Pataille

Bourgogne Pinot Noir 2016

Lively biodynamic Bourgogne from Le Chapitre, west of the village of Chenôve on the far north of the Côte d’Or (and practically in the suburbs of Dijon). Historically one of the most famous of all Dijon wines (on par with the grand crus according to its winemaker) it nowadays lies just outside of of the Marsannay appellation. Some funk, ripe strawberry 🍓 and earthy notes in nose. Juicy — 5 years ago

Bob, Ira and 4 others liked this

Stella Bella

Margaret River Semillon Sauvignon Blanc 2023

I like this MR blend that mimics the Bordeaux Blanc one.
This is less austere, more direct and more fun
Mind i am not saying better, but different in the result not in the varieties used
I personally love this expression of Margaret River, i am sorry that Aussies find it a bit outdated, but i reckon they will reconsider it in the future; it definitely has a far greater reason to exist at the moment that a lot of labels made out of European indigenous variety planted not long ago.
These are all grape sourced from the Luminosa vineyard, uncertified but fully organic since day 1.
About 60% sem and the rest sauvignon blanc
It has freshness to sell, it is altogether simple for now,but i bet it will get so much better with time.
It would be a top match with any fish cooked pretty simply on a barbie.
— a year ago

Ira, Jay and 4 others liked this

Juniper Estate

Margaret River Cabernet Sauvignon 2010

A vibrant (considering the age) deep crimson. Mint, Herbs, Blackcurrant. Still reasonably tight with a long life ahead. A good balanced Margaret River Cabernet at a lesser price than the premium Cuvées but not far behind them in quality. Fluid, persistent and ultimately dry tannins. A strong performer on the Show Circuit with 6 Gold Medals and a Trophy from major Wine Shows. Had another bottle on 11th August 2022. Not typically Margaret River with Cassis and Black currant. Still plenty of power. — 3 years ago

Peter, Jamie and 21 others liked this
Brent Young

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Sounds nice 👍 @Bob McDonald 🍷

Far West Cider Company

Proper Dry Cider

Really unique and proper dry indeed. Very delicate with the lightest hint of apple. Refreshing and low abv. — 5 years ago

Paul, Eric and 8 others liked this
romo

romo Premium Badge

Tough rating.
S.R.Alexander

S.R.Alexander

@romo good call out. Updated.

Gargiulo Vineyards

Aprile Super Oakville Blend Sangiovese Blend 2014

Has been 2.5 years since I've visited this one. Still a lot of youthful qualities to it. Still almost a bracing acidity up front but the fruit profile shines through. Tart cherry blossoms, raspberry cola, dirty red flower. Middle of this one kind of gains a tangerine rind and a tart cherry finish. Went exceptionally well with pork chops but not so much the salad with the cider vinegar dressing. Solid 92 though. I don't think this one is at the top of the hill yet but it's not far away. I'd wait another year IMO. — 6 years ago

Shay, Ryan and 22 others liked this